Vegetable Fried Rice (Indo Chinese Style )

Vegetable Fried Rice (Indo Chinese Style ) is a popular , delicious, flavorful, aromatic street food in India. The long grain rice is cooked with fresh vegetables and flavored with freshly chopped garlic and ginger with soy sauce.

Course brunch, dinner, festivalfood, gluten free, glutenfree, Main Dish, vegan, vegetables

Cuisine Indo-Chinese

Keyword alltimefavorite, basmatirice, brunch, friedrice, glutenfree, indochinese, luncbox, main dish, mixedvegetables,, potluck, rice, soysauce, vegan, vegetables, vegetarian

Prep Time 30 minutes

Cook Time 30 minutes

Servings people

Calories 638kcal

Equipment

knife
wok
spatula
spoon

Ingredients

3 cup basmati rice Cook aldante( Cook 1 cup dry basmati rice . It yeilds around 3 cups rice)
2 tbsp oil I have used peanut oil but if you have sesame oil use it for more authentic taste.
6 cloves garlic finely chopped
1/2 inch ginger finely chopped
1 green chili slit or finely chopped. Add more if you need more spiciness.
1 small onion finely chopped
7 spring onion washed and whites and greens chopped separately
1 small capsicum finely chopped
1 cup cabbage thinly sliced or shredded
1 carrot peeled and finely chopped
1/2 cup mushrooms sliced (optional)
1/4 cup peas boiled
1/4 cup corn boiled
2 tbsp soy sauce I have used light soy sauce
1 tsp black pepper powder
1 tsp chili sauce
salt as per taste
1/4 cup spring onion greens for garnishing, washed and finely chopped

Instructions

Heat oil in a wok at high heat. Add chopped ginger, garlic and green chili. Saute till aromatic on high heat.
Add chopped onion ( I had not added as my son does not like it), spring onions white and greens. (leave some spring onion green to add later). Mix well on high heat.
Add chopped capsicum and carrots. Mix well.
Add thinly sliced cabbage, sliced mushrooms, boiled peas and corn.
Add some salt and saute everything on high heat till all veggies gets a good glaze and half cooked. (Do not overcook the veggies, they should be crunchy on biting).
Add remaining spring onion greens.
Add cooked basmati rice, soy sauce, red chili sauce and black pepper powder.
Mix well. Now lower the heat to prevent the rice from sticking.
Cover and simmer for couple of minutes so that all the flavors of sauces and nicely absorbed.
Garnish with spring onion greens and the vegetable fried rice is ready to serve.
Remove the indo chinese style vegetable fried rice in bowl. Garnish with spring onion greens and serve with manchurian gravy.

Nutrition