Heat oil in a wok at high heat. Add chopped ginger, garlic and green chili. Saute till aromatic on high heat.
Add chopped onion ( I had not added as my son does not like it), spring onions white and greens. (leave some spring onion green to add later). Mix well on high heat.
Add chopped capsicum and carrots. Mix well.
Add thinly sliced cabbage, sliced mushrooms, boiled peas and corn.
Add some salt and saute everything on high heat till all veggies gets a good glaze and half cooked. (Do not overcook the veggies, they should be crunchy on biting).
Add remaining spring onion greens.
Add cooked basmati rice, soy sauce, red chili sauce and black pepper powder.
Mix well. Now lower the heat to prevent the rice from sticking.
Cover and simmer for couple of minutes so that all the flavors of sauces and nicely absorbed.
Garnish with spring onion greens and the vegetable fried rice is ready to serve.
Remove the indo chinese style vegetable fried rice in bowl. Garnish with spring onion greens and serve with manchurian gravy.