Go Back
+ servings
Vegetable Fried Rice (IndoChinese Style )

Vegetable Fried Rice (Indo Chinese Style )

Vegetable Fried Rice (Indo Chinese Style ) is a popular , delicious, flavorful, aromatic street food in India. The long grain rice is cooked with fresh vegetables and flavored with freshly chopped garlic and ginger with soy sauce.
Course brunch, dinner, festivalfood, gluten free, glutenfree, Main Dish, vegan, vegetables
Cuisine Indo-Chinese
Keyword alltimefavorite, basmatirice, brunch, friedrice, glutenfree, indochinese, luncbox, main dish, mixedvegetables,, potluck, rice, soysauce, vegan, vegetables, vegetarian
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4 people
Calories 638kcal


  • knife
  • wok
  • spatula
  • spoon


  • 3 cup basmati rice Cook aldante( Cook 1 cup dry basmati rice . It yeilds around 3 cups rice)
  • 2 tbsp oil I have used peanut oil but if you have sesame oil use it for more authentic taste.
  • 6 cloves garlic finely chopped
  • 1/2 inch ginger finely chopped
  • 1 green chili slit or finely chopped. Add more if you need more spiciness.
  • 1 small onion finely chopped
  • 7 spring onion washed and whites and greens chopped separately
  • 1 small capsicum finely chopped
  • 1 cup cabbage thinly sliced or shredded
  • 1 carrot peeled and finely chopped
  • 1/2 cup mushrooms sliced (optional)
  • 1/4 cup peas boiled
  • 1/4 cup corn boiled
  • 2 tbsp soy sauce I have used light soy sauce
  • 1 tsp black pepper powder
  • 1 tsp chili sauce
  • salt as per taste
  • 1/4 cup spring onion greens for garnishing, washed and finely chopped


  • Heat oil in a wok at high heat. Add chopped ginger, garlic and green chili. Saute till aromatic on high heat.
    Vegetable Fried Rice (IndoChinese Style )
  • Add chopped onion ( I had not added as my son does not like it), spring onions white and greens. (leave some spring onion green to add later). Mix well on high heat.
    Vegetable Fried Rice (IndoChinese Style )
  • Add chopped capsicum and carrots. Mix well.
    Vegetable Fried Rice (IndoChinese Style )
  • Add thinly sliced cabbage, sliced mushrooms, boiled peas and corn.
    Vegetable Fried Rice (IndoChinese Style )
  • Add some salt and saute everything on high heat till all veggies gets a good glaze and half cooked. (Do not overcook the veggies, they should be crunchy on biting).
    Vegetable Fried Rice (IndoChinese Style )
  • Add remaining spring onion greens.
    Vegetable Fried Rice (IndoChinese Style )
  • Add cooked basmati rice, soy sauce, red chili sauce and black pepper powder.
    Vegetable Fried Rice (IndoChinese Style )
  • Mix well. Now lower the heat to prevent the rice from sticking.
    Vegetable Fried Rice (IndoChinese Style )
  • Cover and simmer for couple of minutes so that all the flavors of sauces and nicely absorbed.
    Vegetable Fried Rice (IndoChinese Style )
  • Garnish with spring onion greens and the vegetable fried rice is ready to serve.
    Vegetable Fried Rice (IndoChinese Style )
  • Remove the indo chinese style vegetable fried rice in bowl. Garnish with spring onion greens and serve with manchurian gravy.
    Vegetable Fried Rice (IndoChinese Style )


Calories: 638kcal | Carbohydrates: 125g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Sodium: 585mg | Potassium: 496mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3510IU | Vitamin C: 45mg | Calcium: 83mg | Iron: 2mg