Sprout Salad is a very nutritious, healthy, vegan, gluten free and colorful salad made with sprouts and crunchy vegetables and fruit. The salad is balanced with sweet and sour taste with the dressing made of lemon juice, honey, salt, cumin seed powder, ginger and chili flakes. The salad can be enjoyed chilled or packed as a healthy lunch box to the work.
1inchginger grated, optional or dry ginger powder 1/2 tsp
Instructions
In a bowl add chopped tomato, cucumber, capsicum and apple.
Add grated carrot, chopped coriander and mint. Mix well.
Transfer to big bowl and add cooked and drained moong sprout. Mix well
Prepare the dressing - In a bowl add oil, lemon juice, chili flakes, black pepper powder, grated ginger or dry ginger powder, honey, roasted cumin powder, chat masala, rock salt and honey.
Mix well.
Pour the dressing on the prepared salad and toss well. Chill the salad for one hour.
Remove the salad in a serving bowl and serve or pack for lunch box or potluck.