Masala Milk

Masala Milk is a healthy drink enriched with powdered dry nuts and is flavored with saffron and cardamom powder. It is good to have it warm in cold or as a chill milkshake on hot days.

Course Breakfast, Dessert

Cuisine Indian

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings glass

Calories 302kcal

Ingredients

Making powdered nuts

15 almond chopped
10 cashew nut chopped
15 pistachio chopped

Preparing Masala Milk

1 cup milk I have used low fat milk. For creamy texture use full fat milk.
1 tsp sugar or add as per your taste
1/4 tsp cardamom powder (elaichi powder)
1/4 tsp saffron (kesar)
1 pista sliced for garnishing

Instructions

Making powdered nuts

In a grinder or mixer add chopped almond, cashew nut, and pistachio.
Grind into a fine powder. The powdered nut mixture is ready. Store in an airtight container and refrigerate. It makes around 12 tsp of mixture.

Preparing Masala Milk

Take one cup milk in a pan. Put it to heat. Add sugar to it. Mix well.
When milk gets warm add saffron to it.
Mix it well.
Add the powdered nuts.
After 2-3 minutes milk starts to boil. Add cardamom powder to it.
Mix it well and let milk boil on medium heat.
Boil for 7-8 minutes on medium heat. The milk will start to thicken. Boil for 1 more minute. Take off the heat.
Masala milk is ready.
The masala milk ready to serve. Garnish with sliced pistachio and sprinkle cardamom powder.

Nutrition