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Paneer Tikka Pizza
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Paneer Tikka Pizza

A fusion dish made with Indian taste. The pizza base is Italian while the sauce and the stuffing is full of Indian flavor. This is an Indian style popular pizza.
Course Global, Main Dish, Snack, Starters
Cuisine Global, Indian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2 pizza
Calories 1416kcal

Ingredients

Pizza Sauce

Pizza Topping

Assembling of pizza

Instructions

Pizza Sauce

  • Heat oil in the pan. Add chopped onions and garlic and saute it for 2 minutes.
    Paneer Tikka Pizza
  • Add the chopped red bell pepper. Adding the red bell pepper gives nice red colour and taste to the sauce.
    Paneer Tikka Pizza
  • Saute till the onions becomes translucent and red bell pepper soft.
    Paneer Tikka Pizza
  • Add the chopped tomatoes. Mix well.
    Paneer Tikka Pizza
  • Add salt and tandoori masala, salt and sugar.
    Paneer Tikka Pizza
  • Mix them well and saute for 2 minutes. Keep aside to cool.
    Paneer Tikka Pizza
  • In a grinder jar add the cooled mixuture and grind to smooth paste.
    Paneer Tikka Pizza
  • Remove paste in the bowl. The pizza sauce is ready.
    Paneer Tikka Pizza

Pizza Topping

  • In a pan heat oil. Add chopped onions. Saute.
    Paneer Tikka Pizza
  • Add chopped green capsicum and saute for some time.
    Paneer Tikka Pizza
  • Add ginger garlic paste and saute for a minute.
    Paneer Tikka Pizza
  • Add the chopped tomatoes.
    Paneer Tikka Pizza
  • Add the paneer cubes.
    Paneer Tikka Pizza
  • Now add the chili powder, tandoori masala, red chili sauce and salt as per taste.
    Paneer Tikka Pizza
  • Add the thick curd (hung curd) and mix well.
    Paneer Tikka Pizza
  • Saute till the water of the curd burns off.
    Paneer Tikka Pizza
  • The paneer tikka stuffing is ready.
    Paneer Tikka Pizza

Assembling and baking Pizza

  • Take the pizza base. I have used a big wholemeal pizza base. Spread the prepared pizza sauce over it. (around 3-4 tbsp)
    Paneer Tikka Pizza
  • Place the prepared paneer tikka toppings. Put some black sliced olives over it.
    Paneer Tikka Pizza
  • Put shredded mozarella cheese over it.
    Paneer Tikka Pizza
  • Bake at 220 C for 15 minutes. Remove from oven and cut into pieces and serve hot. I have sprinkled some feta cheese while serving. If you do not have feta cheese you can sprinkle some grated or crumbled paneer over it. This is optional. You can also sprinkle some tandoori masala and chili flaked over it.
    Paneer Tikka Pizza

Notes

If you do not have tandoori masala then add garam masala instead.
 

Nutrition

Calories: 1416kcal | Carbohydrates: 148g | Protein: 66g | Fat: 63g | Saturated Fat: 30g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Cholesterol: 126mg | Sodium: 2607mg | Potassium: 1219mg | Fiber: 11g | Sugar: 18g | Vitamin A: 5050IU | Vitamin C: 286.3mg | Calcium: 1300mg | Iron: 9.4mg