A fusion dish made with Indian taste. The pizza base is Italian while the sauce and the stuffing is full of Indian flavor. This is an Indian style popular pizza.
Heat oil in the pan. Add chopped onions and garlic and saute it for 2 minutes.
Add the chopped red bell pepper. Adding the red bell pepper gives nice red colour and taste to the sauce.
Saute till the onions becomes translucent and red bell pepper soft.
Add the chopped tomatoes. Mix well.
Add salt and tandoori masala, salt and sugar.
Mix them well and saute for 2 minutes. Keep aside to cool.
In a grinder jar add the cooled mixuture and grind to smooth paste.
Remove paste in the bowl. The pizza sauce is ready.
Pizza Topping
In a pan heat oil. Add chopped onions. Saute.
Add chopped green capsicum and saute for some time.
Add ginger garlic paste and saute for a minute.
Add the chopped tomatoes.
Add the paneer cubes.
Now add the chili powder, tandoori masala, red chili sauce and salt as per taste.
Add the thick curd (hung curd) and mix well.
Saute till the water of the curd burns off.
The paneer tikka stuffing is ready.
Assembling and baking Pizza
Take the pizza base. I have used a big wholemeal pizza base. Spread the prepared pizza sauce over it. (around 3-4 tbsp)
Place the prepared paneer tikka toppings. Put some black sliced olives over it.
Put shredded mozarella cheese over it.
Bake at 220 C for 15 minutes. Remove from oven and cut into pieces and serve hot. I have sprinkled some feta cheese while serving. If you do not have feta cheese you can sprinkle some grated or crumbled paneer over it. This is optional. You can also sprinkle some tandoori masala and chili flaked over it.
Notes
If you do not have tandoori masala then add garam masala instead.