Make two equal portions of the dough. Roll them into cylindrical logs as shown.
Cut the logs into half and the half portions into half as shown.
Then cut each piece in half to get the equal size. Flatten the cut portions into a circle as shown.
Add salt to the stuffing and mix well
Take a flatten circle and dust it with flour.
Roll into a small thin circle. Roll thin from the outer edge. The inner side of the circle should be thick then the edges.
Make circles from all the remaining dough.
Now place one circle on one hand. Fill one tbsp of the prepared stuffing. Apply water on the edges and fold in a semicircle as shown. The edges should be pressed and sealed properly.
Grab the ends of the edges and roll them inwards along the straight edge. Join the ends as shown. Make all the other dumplings in similar way.
Take a perforated plate and place cabbage leaves on it. Place the prepared dumplings on it. Place the plate on a stand in a pot filled with water. (the cabbage leaves gives a nice aroma and prevents dumplings from sticking)
Cover it with lid and steam them for 15 minutes on medium heat.
The dumplings are ready. Brush oil over it.
Serve them hot with the prepared sauces.