Feta Pesto Veggie Delight Pizza
A pizza which is topped with fresh basil pesto instead of tomato based sauce and topped with fresh cherry tomatoes, mushroom, spinach and feta cheese.
Servings 2 people
- 1 whole wheat pizza base. (one big family size or the size you want to make)
- 1/4 cup basil pesto
- 100 g cherry tomato cut in slices
- 100 g baby spinach (washed and clean)
- 100 g mushroom sliced
- 100 g feta cheese (crumbled)
- 1 tbsp olive oil (1/2 tbsp to saute mushroom, 1/2 tbsp to be applied on pizza base)
- 1 tsp butter
- 1/2 tsp dry oregano
- 1 tsp black pepper powder freshly grounded
Heat olive oil in the pan. Saute mushroom slices on high heat for 5 minutes.
They will become brown. Add oregano to it and mix well.
Arrange all the ingredients required for making pizza (basil pesto, feta cheese and veggie toppings)
Take a big whole wheat pizza base and apply olive oil and butter on it.
Apply basil pesto on it.
Top the prepared base with sliced cherry tomatoes, spinach (keep aside some spinach for garnishing ), mushrooms and feta.
Sprinkle black pepper powder on it.
Bake in the preheated oven at 220 C for 15 minutes. Remove and arrange fresh spinach leaves on it.
Cut it into wedges and serve.
If you do not have Feta cheese, you can use the fresh cottage cheese. Just mash it with salt and a little lemon. It will give a similar taste like feta cheese.
Calories: 948kcal | Carbohydrates: 115g | Protein: 29g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 62mg | Sodium: 4213mg | Potassium: 964mg | Fiber: 8g | Sugar: 16g | Vitamin A: 5600IU | Vitamin C: 37.1mg | Calcium: 500mg | Iron: 9mg