A very soft, tasty and healthy parathas packed with the benefits of moong dal.
Course Breakfast, Main Dish
Keyword healthy, kids, lunchbox, mung, paratha, proteinrich
Generally the dough of the parathas is kneaded without adding water. The moisture in the moong dal helps in binding the dough while kneading. However, if you feel the dough is dry then use very little water or curd for kneading into soft dough.