Corn Bhurta
A delicious and tasty dish made from fresh corn and capsicum cooked in the rich tomato cashew nut gravy. It can be served with plain roti, naan, paratha, rice or simply plain.
Ingredient: cumin
Paneer Rasgulla Kaju Masala
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
Methi Malai Mutter
A mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.
Gobi Dhaba Style (Stir Fry Cauliflower Indian Roadside Style)
A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style.
Moong Dal Paratha (Yellow Split Moong Dal Flat Bread)
A very soft, tasty and healthy parathas packed with the benefits of moong dal.
Beet Root Paratha (Beet Root Flat Bread)
A quick and healthy option which can be enjoyed during breakfast, lunch and dinner.
Kaju Karela (Bitter Gourd And Cashewnut Stir Fry)
A popular dish of the Gujarati cuisine and is generally in demand in the marriage functions.
Batata Ni Sukhi Bhaji (Indian Style Stir Fried Boiled Potatoes)
A very simple dish made from boiled potatoes, with the richness of curry leaves and very few spices like ginger and green chilli.
Fansi Dhokli Nu Shaak (Flat Flour Dumplings In French Beans Gravy)
A very popular Gujarati Cuisine dish made from french beans, whole wheat and gram flour and the regular spices.
Dal Pakwan
A popular Sindhi breakfast . It is basically chana dal served with flat and fried crisp puris.
Whole Masoor Dal (Whole Red Lentil Curry)
A simple and healthy dal. It is good source of calcium, potassium and iron.
Baked Whole Wheat Masala Flour Puri (Spicy Whole Wheat Flour Crackers)
A very nice recipe for the calorie conscious people. They are baked and made from whole wheat flour.
