Batata Ni Sukhi Bhaji (Indian Style Stir Fried Boiled Potatoes)
A very simple dish made from boiled potatoes, with the richness of curry leaves and very few spices like ginger and green chilli.
Servings 4 people
Calories 117kcal
Ingredients
- 5 medium pototoes Boiled and chopped cubes. Mash two potatoes.
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tbsp sesame seeds
- 1/4 tsp asafoetida
- 1 green chilli chopped
- 2 tsp ginger grated
- 1 dry red chilli
- 1/2 tsp turmeric powder
- 15 gm cashew nuts chopped (around 10-12)
- 20 raisins
- 15 curry leaves
- 1 lemon juice (small)
- 2 tsp sugar
- salt as per taste
Instructions
- Get ready all the ingredients.
- Heat oil in the pan. Add the mustard seeds, cummin seeds, sesame seeds. When they crackle add the asafoetida, dry red chilli, ginger, green chilli and curry leaves.
- Add the cashewnuts and raisins and roast them till golden brown.
- Add the turmeric.
- Add the mashed potatoes first. Mix them well. Add the sugar, salt and lemon juice and mix well.
- Add the remaining chopped potatoes. Mix well and stir for a minute and serve.
- Serve it .
Notes
I have mashed some of the potatoes. I have added first mashed potatoes and then the sugar, salt and lemon juice. This will blend the seasoning well . Then when we add the cube potatoes and toss them in this mixture it will coat well and the seasoning will be nicely balanced on the potatoes and they will not taste bland.
Nutrition
Calories: 117kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 17mg | Potassium: 62mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 1.3mg