A very simple dish made from boiled potatoes, with the richness of curry leaves and very few spices like ginger and green chilli.
I have mashed some of the potatoes. I have added first mashed potatoes and then the sugar, salt and lemon juice. This will blend the seasoning well . Then when we add the cube potatoes and toss them in this mixture it will coat well and the seasoning will be nicely balanced on the potatoes and they will not taste bland.