Mix Vegetable Soup With Beetroot is a very healthy and thick soup loaded with vegetables and beetroot. It is gluten-free and vegan. It is very nutritious and can be enjoyed hot as an one dish meal or with sandwiches, thepla or dhebra( flatbread made with different veggies).
Course Appetizer, dinner, gluten free, one meal dish, Soup, Starters
Heat olive oil in pressure cooker pan. Once heated add cinnamon stick and bay leaf. Add the chopped garlic and saute for a minute.
Add the chopped onion and saute till translucent.
Add chopped red capsicum and saute for a minute.
Add chopped carrot, beetroot and cauliflower. Saute them for a minute.
Add tomato and mix well.
Add cumin seed powder, black pepper powder and salt. Mix well
Add water and mix well.
Cover the pressure cooker with the lid. Put the whistle and pressure cook for 7-8 whistles. (if cooking in an open pot add 6 cups of water and cook on medium heat for 45 minutes or till the vegetables get soft. Check water in between if needed add more).
Let the pressure cooker cool. Open the lid.
Blend the soup with the stick blender till smooth. (In an open pan, blend the cooked vegetable mixture till smooth with a stick blender.) In case of grinding in a mixture jar, let the cooked vegetables cool with water and then grind in the mixer till smooth.
Strain the blended soup with as soup strainer.
Take the strained soup in the pot and boil it for 7-8 minutes. The mix vegetable and beetroot soup is ready to serve.
Serve the soup hot with sandwich, thepla or dhebra or just enjoy it as an onemealdish.