Heat oil in a pan medium heat. Add asafoetida, turmeric powder, coriander cumin powder, red chili powder.
Add the soya chunks (Boil the dry soya chunk in hot water for 5 minutes, drained it and then remove excess water from it by squeezing them).
Mix well. Add salt, chat masala and amchur powder. Mix well.
Remove in a bowl and keep aside. These roasted soya chunks can be enjoyed with fresh salad - cucumber, tomato and onion slices with lemon squeezed on them.
In the same pan, heat the 1 tbsp of oil on medium heat. Add cumin seeds and let them crackle. Add asafoetida.
Add chopped onion and saute them till translucent.
Add ginger garlic paste and mix well and saute for a minute.
Add chopped carrot and capsicum. Add little salt and mix well.
Cover and cook till carrot softens. Add little water if needed to avoid sticking at the bottom of the pan.
Add turmeric powder, coriander powder, red chili powder and garam masala. Mix well.
Add boiled corn and peas.
Add the roasted soya chunks and mix well.
Add water and mix well.
Add kasuri methi powder and salt. Mix well.
Cover and simmer for 5-7 minutes.
The soya veg masala is ready.
Remove in a serving bowl . Garnish with coriander and serve hot with roti or rice.