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Thai Red Curry With Jasmine Rice
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Thai Red Curry With Jasmine Rice

Thai Red Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a fiery Thai red curry paste. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree.
Course brunch, dinner, glutenfree, maindish, vegan, vegetables
Cuisine Global, thai
Keyword coconutmilk, curry, glutenfree, international, mixedvegetables,, thai, thiacuisine, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 613kcal

Equipment

  • pot
  • spoons
  • mixturegrinder

Ingredients

Thai Red Curry Paste

Saute vegetables and tofu

Thai red curry

Jasmine rice

Instructions

Thai Red Curry Paste

  • In the mixture grinder add all the ingredients - soaked and drained red chili, coriander stalks, onions, garlic, coriander seeds, cumin seeds, lemon grass stalks, grated ginger, salt and pepper.
    Thai Rred Curry With Jasmine Rice
  • Add little water and grind into a smooth paste.
    Thai Red Curry With Jasmine Rice
  • Remove the paste in bowl. This red curry paste can be refrigerated for a month or freezed upto three months. (You can make more and store). The same paste can be used to make thai fried rice, noodles or other curry.
    Thai Red Curry With Jasmine Rice

Saute Vegetables and tofu

  • In a pot heat a tbsp of oil.
    Thai Red Curry With Jasmine Rice
  • Add all the chopped vegetables one by one. Mix well.
    Thai Red Curry With Jasmine Rice
  • Add Tofu. Mix well.
    Thai Red Curry With Jasmine Rice
  • Toss the vegetables and tofu on high heat for a minute till they have nicely coated with oil.
    Thai Red Curry With Jasmine Rice
  • Remove the tossed vegetables in a plate and keep aside.
    Thai Red Curry With Jasmine Rice

Thai Red Curry

  • Heat oil in the same pot.
    Thai Red Curry With Jasmine Rice
  • Add the prepared red curry paste and saute for 3-4 minutes.
    Thai Red Curry With Jasmine Rice
  • Add coconut milk and mix well (Use hand whisk to remove lumps of coconut milk).
    Thai Red Curry With Jasmine Rice
  • Add 2-3 cups of water. (I have added water in the mixture jar in which the red curry paste was made and coconut milk can to remove all the leftover from them). Mix well.
    Thai Red Curry With Jasmine Rice
  • Add kafir limes and soy sauce.
    Thai Red Curry With Jasmine Rice
  • Add salt as per taste.
    Thai Red Curry With Jasmine Rice
  • To thicken the curry, take one tbsp of cornflour in a bowl add 2-3 tbsp of water to make a smooth paste. (I had used refined flour as I did not had cornflour).
    Thai Red Curry With Jasmine Rice
  • Add more water to make it smooth and add gradually the cornflour mixture to the curry stirring continuously.
    Thai Red Curry With Jasmine Rice
  • Add the tossed vegetables to the curry.
    Thai Red Curry With Jasmine Rice
  • Mix well.
    Thai Red Curry With Jasmine Rice
  • Add sugar and mix well.
    Thai Red Curry With Jasmine Rice
  • Boil the mixture for 8-10 minutes till the vegetables as soften and curry is thickened.
    Thai Red Curry With Jasmine Rice
  • The curry is nicely thickened and is ready to serve. Remove in a serving bowl.
    Thai Red Curry With Jasmine Rice

Jasmine rice

  • Take Jasmine rice
    Thai Red Curry With Jasmine Rice
  • Soak it in water for 5 minutes and drain.
    Thai Red Curry With Jasmine Rice
  • In a broad pan add the soaked and drained jasmine rice. Add 1.5 cups of water to it.
    Thai Red Curry With Jasmine Rice
  • Mix well and let the water come to boil.
    Thai Red Curry With Jasmine Rice
  • Mix well once the water starts to boil
    Thai Red Curry With Jasmine Rice
  • Lower the heat. cover and simmer the rice for 10-15 minutes till the water is absorbed and rice is cooked.
    Thai Red Curry With Jasmine Rice
  • Switch off the heat. The rice is cooked.
    Thai Red Curry With Jasmine Rice
  • Jasmine rice is ready to serve.
    Thai Red Curry With Jasmine Rice

Serving

  • Remove rice in a bowl. Press it well.
    Thai Red Curry With Jasmine Rice
  • Flip the bowl on the serving plate and unmold the rice.
    Thai Red Curry With Jasmine Rice
  • Put thai red curry in the serving plate and garnish with fresh coriander and serve.
    Thai Red Curry With Jasmine Rice
  • Enjoy piping hot thai red curry with jasmine rice.
    Thai Red Curry With Jasmine Rice

Nutrition

Calories: 613kcal | Carbohydrates: 64g | Protein: 13g | Fat: 36g | Saturated Fat: 22g | Sodium: 142mg | Potassium: 638mg | Fiber: 7g | Sugar: 11g | Vitamin A: 12830IU | Vitamin C: 57mg | Calcium: 217mg | Iron: 7mg