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Edible Diwali Diyas With Dried Nuts And Fruits

Edible Diwali Diyas With Dried Nuts And Fruits is a quick and easy option to be served as a healthy snack to your guest by decorating the serving plate with cashew nuts, almonds , raisins and pepitas. The shape of cashew nut and half anjeer when placed horizontally in a plate makes diya and the flame of the diya is made by placing almond on cashew nut and anjeer.
Course Appetizer, Dessert, Snack, sweet
Cuisine Indian
Keyword afterschoolsnack, almond, anjeer, cashewnut, creativitywithfood, decoration, festivalfood, fig, foodart, glutenfree, healthy, kids, nocooking, quickandeasy, upwaas (fast), vegan
Prep Time 10 minutes
Servings 2 people
Calories 127kcal


  • serving plate (18X18 cm)
  • knife


  • 8 cashew nuts
  • 12 almonds
  • 2 dried fig cut in halves
  • 8 raisins or sultanas
  • 12 pepita


  • In a serving plate, (I have used a square 18 x 18 cm plate and place it in a diamond shape)arrange cashew nuts horizontally as shown. Place almonds in the curve of the cashew nut as shown. This will make the shape of Diyas.
  • Now take dried fig (anjeer) and cut into halves. Place two halves on either sides of cashew almond diyas. Put almonds on top of anjeer as shown. The anjeer almond diya is ready. Put 4 raisins in a line vertically over the anjeer almond diya. Place pepitas on each sides of raisins as shown. The quick, easy and healthy edible diya dish is ready to serve to your guest on this Diwali and New Year!!


Calories: 127kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 185mg | Fiber: 2g | Sugar: 5g | Calcium: 29mg | Iron: 1mg