Edible Diwali Diyas With Dried Nuts And Fruits

 

Edible_Diwali_Diya

 

Happy, Healthy and Prosperous Diwali and New Year!!

Edible Diwali Diyas With Dried Nuts And Fruits is a quick and easy option to be served as a healthy snack to your guest by decorating the serving plate with cashew nuts, almonds , raisins and pepitas. The shape of cashew nut and half anjeer when placed horizontally in a plate makes diya and the flame of the diya is made by placing almond on cashew nut and anjeer.

Make different kinds of different serving plates using your creativity and with different ingredients that are available with you and impress your guests.

 

Do share with me the pictures of the dishes you decorate!!

 

Khao Dilse, khilao dilse aur banao dilse…

 

 

Edible_Diwali_Diya
Print Recipe
5 from 1 vote

Edible Diwali Diyas With Dried Nuts And Fruits

Edible Diwali Diyas With Dried Nuts And Fruits is a quick and easy option to be served as a healthy snack to your guest by decorating the serving plate with cashew nuts, almonds , raisins and pepitas. The shape of cashew nut and half anjeer when placed horizontally in a plate makes diya and the flame of the diya is made by placing almond on cashew nut and anjeer.
Prep Time10 mins
Course: Appetizer, Dessert, Snack, sweet
Cuisine: Indian
Keyword: afterschoolsnack, almond, anjeer, cashewnut, creativitywithfood, decoration, festivalfood, fig, foodart, glutenfree, healthy, kids, nocooking, quickandeasy, upwaas (fast), vegan
Servings: 2 people
Calories: 127kcal

Equipment

  • serving plate (18X18 cm)
  • knife

Ingredients

  • 8 cashew nuts
  • 12 almonds
  • 2 dried fig cut in halves
  • 8 raisins or sultanas
  • 12 pepita

Instructions

  • In a serving plate, (I have used a square 18 x 18 cm plate and place it in a diamond shape)arrange cashew nuts horizontally as shown. Place almonds in the curve of the cashew nut as shown. This will make the shape of Diyas.
  • Now take dried fig (anjeer) and cut into halves. Place two halves on either sides of cashew almond diyas. Put almonds on top of anjeer as shown. The anjeer almond diya is ready. Put 4 raisins in a line vertically over the anjeer almond diya. Place pepitas on each sides of raisins as shown. The quick, easy and healthy edible diya dish is ready to serve to your guest on this Diwali and New Year!!
    Edible_Diwali_Diya

Nutrition

Calories: 127kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 185mg | Fiber: 2g | Sugar: 5g | Calcium: 29mg | Iron: 1mg

 

 

 

One thought on “Edible Diwali Diyas With Dried Nuts And Fruits

  • October 28, 2019 at 3:28 pm
    Permalink

    Good healthy Idea and treat for eyes too!!

    Reply

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