Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals. It is flavored with nutmeg, cardamom powder and saffron. Nuts added gives crunch to every bite of kheer.
Baklava is the traditional Middle Eastern dessert made from layers of filo pastry filled with chopped nuts – usually walnuts, pine nuts, pistachios and almonds – and held together by syrup or honey.
Gajar ka halwa/ Carrot Fudge is a popular Indian dessert and is favorite amongst all age group. It can be served hot for breakfast or served warm with a scoop of vanilla ice cream for dessert. It is a show stealer for any festival or celebrations.
Sattu, Dates Masala Milk With Turmeric is a healthy energy drink made with Sattu (ground roasted gram), dates and powdered dry nuts and is flavored with saffron and cardamom powder. Adding the golden spice “turmeric” enhances the health benefit of the drink. The masala milk is good to have it warm in cold or as … Read more
A very healthy breakfast made by blending together yogurt, strawberry, and almonds. It is gluten-free and can be consumed while fasting (upwaas).
Quinoa Veggie and corn salad is a very simple, easy and nutritious one meal dish made using cooked quinoa, boiled sweet corn, veggies, grapes, and nuts. It is packed with protein, fiber, vitamins, and minerals. It is gluten-free and Vegan
Quinoa Masoor Salad is a very simple, easy and nutritious one meal dish made using cooked quinoa, cooked whole red lentil (masoor), veggies, grapes, and nuts. It is packed with protein, fiber, vitamins, and minerals. It is gluten-free and Vegan
A very healthy barfi made with dried figs (anjeer) and almonds (badam ) and other nuts – pistachio, sunflower seeds. (Different nuts can be added as per your choice such as walnuts, cashewnuts, peanuts, peccan)
A very quick sweet made by grinding roasted peanuts and mixed dry nuts such as almonds, walnuts, cashew nuts and pistachio. It is often made during “Shravan” month when people observe fast.
A very traditional Indian sweet. It is enjoyed mostly during winters. It is made with roasting the chick pea flour (besan) nicely with generous amount of ghee.
