Vateli Chana Dal Na Khaman is a popular Gujarati non fried snack made by steaming the fermented batter made by soaking and crushing the chana dal. A tempering made of oil, mustard seeds, asafoetida, chilies enhances the flavor of the khaman. It is served with hot cup of tea or coffee as a popular snack … Read more
Instant Homemade Jalebi can be made anytime as it does not need any fermentation or any pre-preparation. Just make batter and sugar syrup, deep fry jalebi and soak them in sugar syrup. It can be made and enjoyed whenever you feel like eating. The jalebi is crisp, juicy and is flavored with cardamom and saffron. … Read more
It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. It is served as a starter.
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
A healthy dish made from masoor dal ( red lentils) and dalia (cracked whole wheat). It is rich in protiens and fibre. It is the best option for those who want to avoid rice. It can be relished by all age groups.
Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra.
