Ingredient: mustard
Kaju Karela (Bitter Gourd And Cashewnut Stir Fry)
A popular dish of the Gujarati cuisine and is generally in demand in the marriage functions.
Batata Ni Sukhi Bhaji (Indian Style Stir Fried Boiled Potatoes)
A very simple dish made from boiled potatoes, with the richness of curry leaves and very few spices like ginger and green chilli.
Whole Masoor Dal (Whole Red Lentil Curry)
A simple and healthy dal. It is good source of calcium, potassium and iron.
