Take one ball . Flatten it and dust with flour and roll into a 15 cm circle. Make similarly with other ball.
Now apply some oil on one rolled paratha. Put around 2 tbsp of stuffing and spread it evenly.
Now gently put the other rolled paratha over the stuffing and cover it nicely. Press the edges.
Seal the edges of the paratha with the help of fork as shown.
The paratha will also have a good design. The stuffed tofu paratha is ready to roast.
Gently put the paratha on the heated pan on medium heat.
The bubbles will start to form after a minute.
Flip the paratha with a flat spatula and put 1/2 tsp of oil over it. Spread it nicely.
Flip the paratha. Put 1/2 tsp oil over it and spread it nicely.Cook the parath on high heat pressing with spatula and flipping till golden.
The paratha is cooked golden on both the sides. Lower the heat.
Remove the paratha in a plate and rest for a minute.
Now cut the paratha into four parts as shown. Similarly make four more parathas with the remaining dough and stuffing.
Serve the paratha with chutney and pickle or curd or ketchup.
Pack the paratha for lunch box with ketchup / chutney.