Paneer Cheese Ghotala is a vegetarian version of the popular Surati (Surat in Gujarat, India) style street food made with eggs. Here the grated paneer is cooked in the onions, tomatoes, garlic, green chili, and spices with butter and cheese . Butter and cheese adds taste and richness to the dish. This gluten free dish … Read more
Dal Makhani is a very popular dish made in North India and is found in the menu of mostly all Indian restaurants. This gluten free dal is rich , creamy. velvety in taste and aroma made with Whole Black gram (known as Urad dal or Kaali Dal ) and Kidney Beans (Rajma) that have been … Read more
Dum Mushroom Paneer Biryani is a variety of biryani made with mushrooms and paneer. The cooked long grained rice and gravy made with onion, tomato, spices and vegetables and marinated mushrooms and paneer are assembled in layers in a big thick bottom pan. The vessel is then covered and cooked on a low heat keeping … Read more
Stuffed Spiced Tofu Paratha / (Flatbread) are delicious, tasty, easy to make paratha made with tofu cooked with indian spices and is stuffed into whole wheat flour sheet flavored with different seeds. The paratha are healthy, calcium and protein rich and are a good option for breakfast/ lunch / dinner or are good to pack … Read more
Tandoori Gobi Aloo / Grilled Cauliflower Potato is a delicious dish made by marinating the blanched cauliflower florets and baby potato in the marination made with hung curd and spices. The marinated cauliflower and potato is then grilled on a charcoal barbeque or cooked in the oven and served hot with salad.
Paneer Kofta Curry is a popular lipsmacking recipe where deep fried balls made of potato and paneer is served on the bed of tomato onion gravy and is enjoyed with roti, naan, paratha, or rice.
Tandoori Aloo / Spiced Grilled Potatoes is a grilled dish made by marinating boiled baby potatoes in the marination made using yogurt, chickpea flour, ginger garlic paste and spices. The marinated potatoes are then grilled or baked in the preheated oven, or coal barbeque or pan and served hot with onion slices and mint coriander … Read more
Malai Paneer Tikka / Grilled Cottage Cheese With Cream is a appetizer made by marinating paneer/cottage cheese with a mild marinade made with cream, hung curd, cashew nut powder and flavored with kasurimethi, fennel seeds and cardamom powder. This paneer is than grilled along with onions, capsicum and tomato. The outcome is soft , succulent … Read more
Paneer In Mushroom Curry is a dish where paneer and other vegetables are cooked in mushroom sauce along with Indian spices. The gravy is rich and creamy and has a nice flavor of mushroom. The curry goes well with roti, tandoori roti, naan, paratha or jeera rice.
Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. It is a one meal dish and can be enjoyed on different occasions and potluck.
Mixed Vegetables Subji is semi curry like dish made by with different vegetables. The vegetables are cooked and then are tempered with butter, oil, cheese and different spices such as biryani masala, chole masala, and kasuri methi to give a different flavor. It gives a different taste to your regular prepared subji and tastes best … Read more
Dum Aloo is the potato-based dish. The baby potatoes are fried and cooked on a low heat in the onion, tomato and cashew nut based gravy along with spices. It is a popular dish from Kashmir in North India. It is enjoyed hot with roti, rice, puri, paratha, naan or kulcha.
Paneer Bhurji is a quick and easy dish made with scrambled or crumbled cottage cheese cooked with Indian spices. It is often served with roti, paratha, pav or bun in breakfast in North India.
Baked Whole Wheat, Oats Kasurimethi Puri/ Baked Whole wheat, Oats Dried Fenugreek Leaves Cracker is a healthy nonfried dish made with whole wheat flour and oats. Adding Kasuri methi or dried fenugreek leaves enhances its flavor. It comes out crispy and is a treat for the calorie conscious people.
A delicious and tasty dish made from fresh corn and capsicum cooked in the rich tomato cashew nut gravy. It can be served with plain roti, naan, paratha, rice or simply plain.
A traditional North Indian Cuisine dish made by using Chickpeas. Chickpeas are soaked overnight and cooked till soft. They are then simmered in a tangy onion-tomato gravy with all the Indian spices and served hot with bhatura, naan or paratha.
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
These kebabs are diabetic friendly with goodness of all the green vegetables such as green gram, spinach, fenugreek, mint leaves , green garlic, cottage cheese. Also it is a good source of iron, proteins, calcium and vitamins. They are very good for pregnant ladies and growing children. They are made with traditional spices. These kebabs … Read more
