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Baked Nachos
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Baked Nachos

Baked Nachos is a Mexican appetizer. It is baked with kidney bean mixture and cheese and topped with salsa and guacamole and is very delicious.
Course one meal dish, Snack
Cuisine Global, Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 482kcal

Ingredients

Kidney bean mixture

  • 2 tsp oil
  • 1 small onion finely chopped
  • 1 garlic clove chopped
  • 1 medium tomato finely chopped
  • 2 tsp mexican seasoning powder
  • 1 cup Kidney beans bolied
  • 1/4 cup water

Salsa

  • 1 small onion finely chopped
  • 1/2 red capsicum finely chopped
  • 1 small green capsicum finley chopped
  • 1 small tomato deseeded and finely chopped.( the pulp can be used in making kidney bean mixture)
  • 2 tbsp coriander washed and finely chopped
  • 1 tsp cumin seed powder roasted
  • 1 tsp red chili powder i have used kashmiri red powder . you can also use ground paprika
  • 1 tsp black pepper powder
  • 1 tbsp lemon juice
  • salt as per taste

Guacamole

  • 1 avocado chopped
  • 1/2 tbsp lemon juice
  • 1 tsp black pepper powder
  • 1/2 tsp cumin seed powder roasted
  • salt as per taste

Assembling and baking nachos

  • 200 g nachos
  • 1/2 cup cheese Use if you want more(I have used mixed cheese Cheddar &Mozzarella)
  • kidney bean mixture
  • salsa
  • guacamole

Instructions

Kidney bean mixture

  • Heat oil in a pan. Add garlic and onion and saute till translucent.
    Baked Nachos
  • Add the tomato and cook till it becomes soft and pulpy.
    Baked Nachos
  • Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chili powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder).
    Baked Nachos
  • Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
    Baked Nachos

Salsa

  • In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chili powder, cumin seed powder, black pepper powder.
    Baked Nachos
  • Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready . Keep aside.
    Baked Nachos

Guacamole

  • In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt.
    Baked Nachos
  • Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
    Baked Nachos

Assembling an baking nachos

  • Grease a baking tray. Arrange and spread the nachos in it.
    Baked Nachos
  • Spread the kidney bean mixture.
    Baked Nachos
  • Sprinkle the grated cheese mixture. I have used less cheese. However, you can use more as per your taste.
    Baked Nachos
  • Bake the nachos for 10 minutes or till the cheese melts in a preheated oven at 200C.
    Baked Nachos
  • Remove from oven. Sprinkle the prepared salsa and top with prepared guacamole and serve.
    Baked Nachos
  • Enjoy the baked nachos.
    Baked Nachos

Nutrition

Calories: 482kcal | Carbohydrates: 51g | Protein: 14g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 23mg | Sodium: 676mg | Potassium: 871mg | Fiber: 14g | Sugar: 8g | Vitamin A: 1600IU | Vitamin C: 105.6mg | Calcium: 410mg | Iron: 4.3mg