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Broccoli Leek Potato Soup
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Broccoli Leek Potato Soup

Broccoli Leek Potato Soup is a very healthy, thick and creamy soup made with broccoli, leek and potato. It is good for a warm winter night. 
Course Appetizer, dinner, gluten free, one meal dish, Soup, vegan
Cuisine Global
Keyword broccoli,, gluten free, greenveggie, kids, onemealdish, potato, soup, thicksoup, vegan, wintersoup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 peoplw
Calories 47kcal

Ingredients

  • 1 cup broccoli washed and chopped
  • 1 medium potato
  • 2 cup leek washed and chopped (both white and green part)
  • 1 tsp olive oil
  • 1 garlic clove chopped
  • 1 tsp black pepper powder
  • 3 cup water
  • salt as per taste

Instructions

  • In a pressure cooker pan, heat olive oil on medium heat.
    Broccoli Leek Potato Soup
  • Add the chopped garlic and leak. Saute till the leek shrinks.
    Broccoli Leek Potato Soup
  • Add the chopped broccoli and potato. Mix well.
    Broccoli Leek Potato Soup
  • Add water. Mix well. Close the pressure cooker lid with the ring. Put the whistle and cook for 4 whistles on high heat and 2 small whistles on low heat. 
    Broccoli Leek Potato Soup
  • Let the pressure cooker cool by itself. After the pressure cooker cools, remove whistle and open the lid. 
    Broccoli Leek Potato Soup
  • With the help of stick blender, blend the cooked ingredients till smooth. (If you want to blend the ingredients in the mixture jar, let it cool down completely and then blend).
    Broccoli Leek Potato Soup
  • Put the blended mixture in the pot. Season with salt and pepper. 
    Broccoli Leek Potato Soup
  • Mix well and let it boil for 10 minutes. 
    Broccoli Leek Potato Soup
  • Serve hot soup in a bowl. Sprinkle some black pepper powder and serve.
    Broccoli Leek Potato Soup

Nutrition

Calories: 47kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 26mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 885IU | Vitamin C: 25.9mg | Calcium: 43mg | Iron: 1.2mg