Broccoli Leek Potato Soup

Our family enjoys trying out different types of soups. I had earlier mentioned in my other soup recipe (“Mix vegetable soup with beetroot“) about the differently colored soups made with various veggies. The Broccoli leek potato soup falls in the category of green soup – made by using green color veggies -spinach, peas, green capsicum, cabbage, bottle gourd, almonds, broccoli, Brussel sprouts, leeks.

Since my son enjoys different types of thick, creamy soup I am happy to make and feed him different veggies in the form of soup. Soup is a good way of treating your body with many veggies together.

Broccoli, leek and potato soup is a thick and creamy soup. It has light green color. The soup has a creamy texture without adding any cream to it. The potato gives thickness and makes the soup creamier.

Since the soup is thick, it can be enjoyed as a one meal dish.

You can also try other soups:

Spinach and peas soup

Cauliflower and almond soup

Friends do try out this recipe and share your views and comments!! Happy healthy cooking!!

Broccoli Leek Potato Soup

Broccoli Leek Potato Soup

Broccoli Leek Potato Soup is a very healthy, thick and creamy soup made with broccoli, leek and potato. It is good for a warm winter night. 
Course Appetizer, dinner, gluten free, one meal dish, Soup, vegan
Cuisine Global
Keyword broccoli,, gluten free, greenveggie, kids, onemealdish, potato, soup, thicksoup, vegan, wintersoup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 peoplw
Calories 47kcal



  • In a pressure cooker pan, heat olive oil on medium heat.
    Broccoli Leek Potato Soup
  • Add the chopped garlic and leak. Saute till the leek shrinks.
    Broccoli Leek Potato Soup
  • Add the chopped broccoli and potato. Mix well.
    Broccoli Leek Potato Soup
  • Add water. Mix well. Close the pressure cooker lid with the ring. Put the whistle and cook for 4 whistles on high heat and 2 small whistles on low heat. 
    Broccoli Leek Potato Soup
  • Let the pressure cooker cool by itself. After the pressure cooker cools, remove whistle and open the lid. 
    Broccoli Leek Potato Soup
  • With the help of stick blender, blend the cooked ingredients till smooth. (If you want to blend the ingredients in the mixture jar, let it cool down completely and then blend).
    Broccoli Leek Potato Soup
  • Put the blended mixture in the pot. Season with salt and pepper. 
    Broccoli Leek Potato Soup
  • Mix well and let it boil for 10 minutes. 
    Broccoli Leek Potato Soup
  • Serve hot soup in a bowl. Sprinkle some black pepper powder and serve.
    Broccoli Leek Potato Soup


Calories: 47kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 26mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 885IU | Vitamin C: 25.9mg | Calcium: 43mg | Iron: 1.2mg

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