Dabeli also known as double roti is a popular snack from Kutch (Gujarat), India. "Dabeli" means pressed in Gujarati. So as the name suggest, a sweet, spicy, tangy mixture made with potato and special dabeli masala is stuffed into pav along with different chutnies- (date tamarind, coriander chili, garlic) and spiced peanuts, onions, pomegranate, sev. … Read more
Aloo (Potato )Puff is a very popular Indian snack made by filling spicy potato mixture in the puff pastry and then baked till crisp and golden. The puff sheet after baking are flaky and crisp. It can be enjoyed with green coriander chutney and ketchup and is a great food to carry for picnic, potluck … Read more
Sabudana / Sago Fritters are the deep fried snacks made with mixture made with soaked sago (sabudana), boiled potatoes, peanuts, ginger chili , coriander. They are gluten free and vegan and are usually made during Hindu fasting festivals such as navratri, shivratri, ekadashi, chaturthi, janmashthami. They can also be enjoyed as a snack with a … Read more
Vegetarian Thai Curry Puff are the baked and vegetarian version of the Thai recipe where the mixture made using potato, sweet potato, carrot, peas and corn, curry powder is filled in a short crust pastry sheet and baked. These flaky puffs are easy to make and crowd pleaser . These perfect finger food are easy … Read more
Moong Toor Dal Ni Vaghareli Khichdi is a popular and easy and quick to make Gujarati food. This gluten free recipe is a complete , healthy and nutritious one pot meal and and be made and enjoyed for a quick lunch and dinner. It is a most wanted comfort food after being away from home … Read more
Chilkawali Moong Dal Masala Khichdi is a comfort, wholesome meal , quick and easy to make food balanced with rice (carbs), chilka wali or green moong dal (protiein and fibre), veggies (minerals, vitamins and fibre ). Adding peanuts gives a good taste and crunch to the khichdi. It is very nutritious , gluten free meal … Read more
Mixed Bhajiya / Fritters is a popular Indian deep fried snack made by deep frying slices of potatoes, onions, spinach leaves or any vegetables of your choice dipped in the the batter made of chick pea flour. The slices are cooked evenly in the oil till they puff up and cook well from inside. The … Read more
Masala Dosa is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too . It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, onion, curry leaves, chili, mustard seeds and spices. … Read more
Masoor Oats Tikki/ Red Lentil Oats Patty is a healthy, protein rich and delicious tikki made using whole red lentil. Additon of oats and roasted bengal increases the nutritional value of the tikki and kasuri methi enhances the taste and makes tikki aromatic when roasted with other added spices. Serve the tikki hot with green … Read more
Quick Vegetable Rice Pulao is a very healthy, mildly spiced, simple, quick and easy to cook dish cooked in pressure cooker. It is a one pot dish and can be cooked quickly for a quick lunch or dinner. It can be enjoyed with yogurt, Gujarati kadhi, papad and salad. The pulao can be packed for … Read more
Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap is a complete meal or snack enriched with goodness of carbohydrates from wheat and potato, protein from paneer and tofu, calcium from paneer, and fibre and mineral from vegetables. The rolls are pan fried and the wheat flour wrap are flavored with mint and nigella seeds (kalonji). … Read more
Aloo Paneer Tofu Vegetable Rolls is a very healthy and quick non fried snack made with goodness of potato, vegetables of your choice, tofu and paneer. The rolls can be served with ketchup, chutney or dip or sauce of your choice along with tea/coffee/or juice. They can also be also combined with vegetables and sauce … Read more
Mini Sabudana Khichdi /Sago Khichdi is a dish made by stir frying soaked mini sabudana/sago or tapioca pearl along with potatoes and crushed peanuts. It uses very less spices and yet is full of flavors. Usually the sabudana khichdi is eaten during fasting/upwaas/vraat. It is gluten free and replace ghee with oil to make it … Read more
Less Oil Potato Bhajiya/ Pan fried Potato Fritters are a very healthy snack made in few minutes. The potato slices coated with chickpea flour batter is pan fried with a little oil instead of deep frying it. It taste same as the regular bhajiyas and can be enjoyed guilt free any time with a cup … Read more
Mixed Vegetables Subji is semi curry like dish made by with different vegetables. The vegetables are cooked and then are tempered with butter, oil, cheese and different spices such as biryani masala, chole masala, and kasuri methi to give a different flavor. It gives a different taste to your regular prepared subji and tastes best … Read more
Vegetable Dum Biryani is dish made where cooked long grained rice and gravy made with onion, tomato, spices and vegetables are assembled in layers in a big thick bottom pan. The vessel is then covered and cooked on a low heat keeping on a pan for 20-30 minutes till the spices are nicely infused with … Read more
Aloo Moongwadi Ki Subji / Potato Moongdumpling Curry is a curry made with potato and sudried dumplings. The dumplings are made with moongdal and spices. It is a very good option when the kitchen is out of fresh vegetables. It is served hot with rice, roti, bhakri or parathas. It is vegan.
Broccoli Leek Potato Soup is a very healthy, thick and creamy soup made with broccoli, leek and potato. It is good for a warm winter night.
Dudhi Batata Nu Shaak/Bottlegourd Potato Curry/Lauki Aloo Ki Sabji is a very simple, easy and quick dish cooked with bottlegourd (dudhi/lauki) and potato with spices. It is a regular dish (roz ka khana) made in Indian meal and served with chapati, phulka, bhakri, rotla or thepla.
Baked Samosa is a healthier version of the popular street samosa. Although not fried, it is still crispy and tasty. The outer covering is made with whole wheat flour and is stuffed with spiced potato and peas filling.
