In the same pan where cabbage was cooked, heat oil and butter.
Add cumin seeds. When they crackle add chopped garlic and green chilies. Saute till raw smell of garlic goes away.
Add the chopped onions and saute.
Saute till onions are translucent. Add ginger garlic paste and mix well.
Add the chopped capsicum and cook.
Cook till the capsicum softens.
Add the spices - turmeric powder, red chili powder, coriander cumin powder, biryani masala, chole masala.
Add the chopped tomatoes.
Cook till the tomatoes are soften and oil is released.
Add the cooked cabbage and kasuri methi. Mix them well.
Add the other cooked vegetables and mix well. Add cheese slices pieces (You can also use grated cheese). I have used two cheese slices. Mix them well and the cheese will melt.
Add chopped coriander and mix well.
Add chopped tomatoes and cook till tomatoes are soft and gets good glaze on them. The mixed vegetable subji is ready to serve.
Remove the mixed vegetable subji in a bowl and garnish with coriander. Serve the hot mixed vegetable subji with roti, puri, or paratha.