Chutney Sauce Dip

  This beautiful bright red colour chutney is a great meal accompaniment. I usually make it and store it in the refrigerator. It stays long and can be kept in refrigerator for 15 days. It is generously eaten with vada pav. It goes well with chapatis, bajra and jowar rotis, bread, khichdi, theplas.  It is … Read more

A very simple chutney recipe  and suits best with kebabs, dhoklas, vadas, chillas, etc. It has a nice tangy taste of the tomato. A very simple and easy chutney. It can be made from the ingredients available at home.