Coriander Tomato Chutney

A very simple chutney recipe  and suits best with kebabs, dhoklas, vadas, chillas, etc.

It has a nice tangy taste of the tomato.


Coriander Tomato Chutney

Coriander Tomato Chutney

A very simple and easy chutney. It can be made from the ingredients available at home.
Course accompaniments
Cuisine Indian
Keyword chutney, coriander, dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 129kcal



  • In a mixture jar combine coriander, tomato, garlic, green chilli, ketchup and salt. You can avoid adding ketchup. I like adding it as it gives a nice sweet and tangy taste to the chutney.
  • Blend all together till smooth. Remove in a serving bowl and serve.
    Coriander Tomato Chutney



Calories: 129kcal | Carbohydrates: 26g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 447mg | Potassium: 1480mg | Fiber: 7g | Sugar: 12g | Vitamin A: 15650IU | Vitamin C: 121.3mg | Calcium: 10mg | Iron: 0.2mg

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