Coriander Tomato Chutney

A very simple chutney recipe  and suits best with kebabs, dhoklas, vadas, chillas, etc.

It has a nice tangy taste of the tomato.

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Coriander Tomato Chutney
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Coriander Tomato Chutney

A very simple and easy chutney. It can be made from the ingredients available at home.
Course accompaniments
Cuisine Indian
Keyword chutney, coriander, dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 129kcal

Ingredients

  • 1 cup coriander washed and roughly chopped
  • 1 tomato chopped
  • 4 cloves garlic chopped
  • 1 green chilli chopped
  • 2 tbsp tomato ketchup (optional)
  • salt to taste

Instructions

  • In a mixture jar combine coriander, tomato, garlic, green chilli, ketchup and salt. You can avoid adding ketchup. I like adding it as it gives a nice sweet and tangy taste to the chutney.
  • Blend all together till smooth. Remove in a serving bowl and serve.
    Coriander Tomato Chutney

Notes

Nutrition

Calories: 129kcal | Carbohydrates: 26g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 447mg | Potassium: 1480mg | Fiber: 7g | Sugar: 12g | Vitamin A: 15650IU | Vitamin C: 121.3mg | Calcium: 10mg | Iron: 0.2mg

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