Chutney Sauce Dip

Khaman Ni Chutney

Khaman Ni Chutney

Add to My Recipes (see Menu) Khaman Ni Chutney is a chutney or dip made by grinding fresh coriander with khaman pieces. Green chili , lemon juice, and sugar balances the taste of the chutney making it spicy, sweet and sour. It is very delicious and is served with khaman by the snack shops. It …

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Homemade Pizza Sauce

Homemade Pizza Sauce

Add to My Recipes (see Menu) Homemade Pizza Sauce is a easy, tasty, flavorful and economical sauce made with fresh tomatoes, capsicum, onion and garlic. It is flavored with herbs – basil, oregano, parsley. It can be made and refrigerated for a week or freeze up to 3 months. It is vegan and glutenfree. I …

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Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce

Add to My Recipes (see Menu)   Vegetarian Bolognese Sauce is a vegetarian sauce made  by substituting minced meat with soy granules. It can be enjoyed by making spaghetti bolognese or vegetable lasagne. Vegetarian Bolognese Sauce is a vegetarian sauce made  by substituting minced meat with soy granules. It can be enjoyed by making spaghetti …

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Schezwan Sauce

schezwan sauce

Add to My Recipes (see Menu) Schezwan Sauce is a spicy sauce made with dried red chilies, lots of garlic, onions. It is an essential sauce/dip served with Indo-Chinese snacks such as spring rolls, manchurian, chinese samosa. It can be made and refrigerated for a month if there is sufficient oil covering the surface. It …

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Baba Ghanoush

Baba ghanoush

Add to My Recipes (see Menu) Babaganoush is a traditional middle eastern eggplant dip that you can serve with Falafel, pita bread, lavash or chopped vegetables. It is made with grilled brinjals and other raw ingredients such as garlic, tahini paste, cumin powder, and salt. It has a delicious smoky flavor. Babaganoush is a traditional …

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Hummus

Hummus

Add to My Recipes (see Menu) Hummus is a traditional spread or dip made with cooked chickpea blended together with garlic, tahini paste, salt, lemon juice, and olive oil. It is served traditionally with pita bread, lavash, falafel or chopped vegetables. It is a Lebanese or Middle Eastern Cuisine. It is protein-rich, healthy, gluten-free and …

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Carrot Raita

Carrot raita

Add to My Recipes (see Menu) Raita is an accompaniment to the main dish and is made by combining yogurt/curd/dahi with vegetables, fruits, nuts or gram flour balls (boondi).  The vegetables used are either raw or cooked. The raita can be made using cucumber, bottle gourd, beetroot, tomato, onion, carrot, grapes, pineapple, guava, pomegranate, spinach or …

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Basil Pesto

Basil Pesto

Add to My Recipes (see Menu) Pesto – according to wikipedia, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil  leaves, parmigiana-reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep’s milk), all blended with olive oil. Pesto also means anything that is made …

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Coriander Tomato Chutney

Coriander Tomato Chutney

Add to My Recipes (see Menu) A very simple chutney recipe  and suits best with kebabs, dhoklas, vadas, chillas, etc. It has a nice tangy taste of the tomato. A very simple and easy chutney. It can be made from the ingredients available at home.

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