Vegetarian Pad Thai

Vegetarian Pad Thai

Vegetarian Pad Thai is a vegetarian version of the popular Thai street food. The vegetables are stir fried with tofu and flat rice noodles and are flavored with a sweet , savory and tangy pad thai sauce. Crushed peanuts are sprinkle to give dish a crunch and fresh coriander and lime wedges gives a fresh … Read more

Coconut Mint Chutney

Coconut Mint Chutney

Coconut Mint Chutney is variation to the regular coconut chutney made in the made in South Indian home with grinding together coconut, mint leaves, and roasted chana dal. The chutney has got a fresh aroma and taste of fresh mint / phudina. A tempering made with oil, urad dal, cumin seeds, mustard seeds and curry … Read more

Broccoli Spinach Kale Basil Pesto Pasta

Broccoli Spinach Kale Basil Pesto Pasta

Broccoli Spinach Kale Basil Pesto Pasta is a next variation of cooking the regular pesto pasta by adding broccoli and green leafy veggies to it. Kids will enjoy the hidden broccoli and greens in it without any complain. I had shared with you the recipe of making regular basil pesto at home . Recipe of … Read more

Gluten Free Avocado Choco Cranberry Slice

Gluten Free Avocado Choco Cranberry Slice

Gluten Free Avocado Choco Cranberry Slice is an eggless, vitamin rich, healthy slice made with goodness of cranberries and avocado with all gluten free ingredients. It can be enjoyed any time of the day for your sweet cravings. This slices are very easy to make and made using the gluten free ingredients. Chia gel is … Read more

Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread)

Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread)

Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread) is a delicious wholesome paratha made by stuffing a filling made with grated cauliflower and paneer into whole wheat roti . Only few spices are added to the filling and yet is tasty. The paratha can be enjoyed for breakfast, brunch , lunch or dinner with … Read more

Moong Toor Dal Ni Vaghareli Khichdi

Moong Toor Dal Ni Vaghareli Khichdi

Moong Toor Dal Ni Vaghareli Khichdi is a popular and easy and quick to make Gujarati food. This gluten free recipe is a complete , healthy and nutritious one pot meal and and be made and enjoyed for a quick lunch and dinner. It is a most wanted comfort food after being away from home … Read more

Eggless Tutti Frutti Cake (Tea Time Cake)

Eggless Tutti Frutti Cake (Tea Time Cake)

Eggless Tutti Frutti Cake (Tea Time Cake) is a eggless version of popular tea time colorful Indian cake made using the colourful candied papaya pieces. It is soft, spongy, moist, colourful , kids favorite and can be enjoyed with a cup of evening tea or coffee. I had made this cake for our anniversary celebration … Read more

Garlic Mint Naan Using Yeast

Garlic Mint Naan Using Yeast

Garlic Mint Naan Using Yeast is a leavened flatbread made without tandoor at home using a flat pan and flame and is flavored with garlic, mint and seeds. Yeast is used to leavened the dough and gives a soft texture to the naan . This restaurant style naan can be served with curry or dal … Read more

Vegetarian Enchiladas

Vegetarian Enchiladas is a baked dish made with corn tortilla rolled in a filling made with beans and vegetables and covered in a tomato based sauce. Cheese is sprinkled on the top to make it cheesy. Every bite of enchilada is balanced and fragrant with fresh herbs, roasted cumin powder, paprika , beans and vegetables … Read more

Dal makhani

Dal Makhani

Dal Makhani is a very popular dish made in North India and is found in the menu of mostly all Indian restaurants. This gluten free dal is rich , creamy. velvety in taste and aroma made with Whole Black gram (known as Urad dal or Kaali Dal ) and Kidney Beans (Rajma) that have been … Read more

Raagi Baati (Gluten Free)

Raagi Baati (Gluten Free)

Raagi Baati (Gluten Free) is a gluten free variation of the traditional and popular baati made from wheat flour . Dal Baati is delicacy from the Rajasthan region of India and served together with lots of ghee, chutney, onions and chilles. It is a complete nutritious dish with balance of carbs and proteins and taste. … Read more

Veggie Loaded Low Carbs Pasta

Veggie Loaded Low Carbs Pasta is a perfect one meal dish ready quickly and loaded with colourful veggies – onion, colored bell peppers, eggplant , spinach , sundried tomato, kalamata olives. It is easy to make and the combination of all the ingredients enhances the makes the low carbs pasta taste delicious!!. The pasta can … Read more

Chilkawali Moong Dal Masala Khichdi

Chilkawali Moong Dal Masala Khichdi

Perfect Sunday meal- Chilkawali or chhotrawali moong dal masala khichdi, kadhi, salad, papad….At my home we also call it as jalaram masala khichdi.. the one popular at khichdi joints in Bardoli ( place near Surat, Gujarat) …also since I am from kathiyawad, I am brought up eating this khichdi… Chilkawali Moong Dal Masala Khichdi is … Read more

Quick Homestyle Eggless Coconut Macaroons (Vanilla and Cardamom Saffron Flavor)

Quick Homestyle Eggless Coconut Macaroons (Vanilla and Cardamom Saffron Flavor)

Have some cream, milk powder, coconut flour or desiccated coconut at home. Then just enjoy baking this yummy treat for your loved ones …You can try your own flavor. I had used vanilla and gave it a desi / Indian touch by adding cardamom and saffron flavor. Please do try this recipe and share your … Read more

Besan Chutney / Chickpea Flour Curry (Sauce)

Besan Chutney / Chickpea Flour Curry (Sauce)

Besan Chutney / Chickpea Flour Curry (Sauce) is a popular no onion, no garlic accompaniment served with Gujarati snacks such as khaman, dhokla, fafda,chorafali, batata na vada, gota or bhajiya. It has curry like consistency and chickpea flour is cooked with water and balanced with sweet and sour taste. This is a quick to make … Read more

Eggless Chocolate Scones

Eggless Chocolate Scones

Eggless Chocolate Scones are the variation to the traditional Irish baked scones. Cocoa powder is added along with flour and cream to give it a chocolatey flavor. They are dense then cake or muffin and soda water is used to raise it. They are a good treat with tea for your morning or afternoons and … Read more

Vegetable Laksa

Vegetable Laksa

Vegetable Laksa is a vegetarian variation of the popular South East Asian Laska . The curry made with freshly ground paste, spices , lemon grass, fresh herbs and coconut milk with a hint of garam masala is served on the bed of noodles, vegetables and tofu. It is a complete one meal dish, vegan and … Read more

Falafel Pita Pocket

Wholewheat Falafel pita pocket

Wholewheat Falafel pita pocket is a popular Middle Eastern Dish and is like a sandwich made by stuffing falafel in the pocket of homemade warm pita bread surrounded with crunchy salad leaves, tomato, onion, cucumber, olives, carrots, and flavored by drizzling sauces such as hummus, aioli, tahini sauce and mint yogurt dip. Every bite of … Read more

Garam Poha Nashta/ Poha Hot Snacks (Fritters)

Garam Poha Nashta/ Poha Hot Snacks (Fritters)

Garam Poha Nashta/ Poha Hot Snacks (Fritters) is a very delicious , non fried, crisp, hot snack made quickly with poha , semolina, yogurt and vegetables. It is easy to make and needs the ingredients that are easily available at home. It can be enjoyed as breakfast, after school snack or evening tea time snack … Read more

Eggless Persimmom Soft Cookies

Eggless Persimmon Soft Cookies are moist and spiced cookies made using fresh persimmon pulp. They are perfect fall cookie. The cookies are spiced using chai masala and saffron. Chia seeds gel is used as an egg replacer. Oats and chickpea flour are added besides all purpose flour to make cookie healthier. The cookies can be … Read more