Cupcakes & muffins are small cakes made to serve a single person. They are baked in muffin tins that are lined with cupcake liners.
The batter of cupcakes/muffins is same as that of normal cakes. They bake faster compared to bigger cakes. As they are small in size, the heat conduction is fast and they cook faster. The main ingredients used for making good and spongy cupcakes are flour, butter, sugar, eggs and leavening agents. They can be made of different flavors and ingredients such as fruits, nuts, chocolate chips, rice cereals.
Here is the collection of easy and quick eggless cupcakes and muffins. Click on the image to get step by step instructions and pictures. They are light, fluffy, airy, soft and spongy.
Scroll below for delicious blueberry muffin, chocolate cupcake, custard powder cupcake, mango cupcake, oats-apple-and dates cupcakes, strawberry cupcake, whole wheat avocado lemon cupcake, vegan wholewheat banana choco chip muffins.
[wpupg-grid id=”eggless-cupcakes-and-muffins”]
A very good collection of eggless cakes.