Chhole Tikki /Chickpea Patties

Chhole Tikki /Chickpea Patties are made from chickpea, potato, breadcrumbs. It is flavored with spices and shallow fried in a pan. It is crisp from outside and soft from inside. The tikki/patty can be served to your guests as an appetizer with mint yogurt dip, mint chutney, ketchup. It can be used in making Indian chaats such as tikki chat, ragda pattice. You can sandwich it between bread and salad.

The tikki/patty can be frozen for up to two months. This way you have them handy whenever you have a sudden guest for dinner. The patty can be used for making burgers. I will be sharing with you the process of making a burger with chickpea patty in my next recipe.

You can also simply eat this patty with a dish of salad for a healthy lunch. It is very healthy for kids and they will love it!

Chhole Tikki /Chickpea Patties
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Chhole Tikki /Chickpea Patties

Chhole Tikki /Chickpea Patties are made with chickpea, potato and breadcrumbs and can be served as an appetizer with mint yogurt dip, mint chutney or ketchup. It can be used in making Indian chaats such as tikki chat, ragda pattice. You can sandwich it between bread and salad.
Course Snack, Starters
Cuisine Indian
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 12 patty
Calories 145kcal

Ingredients

  • 2 cup chickpea boiled
  • 3 medium potato boiled
  • 3 slices Bread to make bread crumbs
  • 1 small onion chopped finely
  • 1 tsp ginger garlic paste
  • 1/2 tsp cumin seed powder roasted
  • 1 tsp red chili powder
  • 1/2 cup coriander washed and chopped finely
  • salt to taste
  • 1 tsp oil
  • oil for roasting

Instructions

  • Heat oil in a pan. Add onions to it.
    Chhole Tikki /Chickpea Patties
  • Cook till translucent. Add ginger garlic paste to it. Saute.
    Chhole Tikki /Chickpea Patties
  • Cook until onion softens.
    Chhole Tikki /Chickpea Patties
  • In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs).
    Chhole Tikki /Chickpea Patties
  • Grind the boiled chickpea and onion mixture in the grind to a smooth paste.
    Chhole Tikki /Chickpea Patties
  • Mash the boiled potato, add chickpea onion paste, chopped coriander, red chili powder, roasted cumin powder and salt.
    Chhole Tikki /Chickpea Patties
  • Mix them well.
    Chhole Tikki /Chickpea Patties
  • Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty.
    Chhole Tikki /Chickpea Patties
  • Smoothen the edges of the patty by rubbing them on the board.
    Chhole Tikki /Chickpea Patties
  • Heat a non stick pan. Add oil to it and shallow fry the patty.
    Chhole Tikki /Chickpea Patties
  • Cook on both the sides till golden and crisp.
    Chhole Tikki /Chickpea Patties
  • The chhole tikki or chickpea patty are ready.
    Chhole Tikki /Chickpea Patties
  • Serve them warm with coriander chutney or mint chutney, yogurt and mint dip or ketchup. You can also use the chhole tikki to make chat or burgers.
    Chhole Tikki /Chickpea Patties

Nutrition

Calories: 145kcal | Carbohydrates: 24g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 102mg | Potassium: 407mg | Fiber: 8g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 17.3mg | Calcium: 80mg | Iron: 3.2mg

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