Baigan Bharta / Ringan Nu Bhartu / Audo / Vangi Cha Bharit / Roasted Eggplant Stir Fry is a popular traditional dish in Indian cuisine that has roasted or grilled eggplant as its main ingredient of the dish. The roasted eggplant is minced and is mixed in a stir fry mixture cooked with onions, tomato, … Read more
Undhiyu is a seasonal dish made in Gujarat a state of India, during winters with all mixed vegetables such as lima beans (vaal), surati papdi (beans), green pigeon peas (tuvar dana), purple yam, small brinjals, sweet potato, raw banana, potato, muthia – fenugreek dumplings (dumplings/fritters made with fenugreek leaves and spiced chickpea flour (besan) and … Read more
Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is a regular dish prepared in Gujarati household and served with roti, bhakri, thepla, puri, rice and dal. khichdi or kadhi.
This dish is made using small brinjals and potatoes. They are stuffed with the mixture prepared with onion, coconut, peanuts, regular spices and has a unique flavor of nigella seeds (kalonji) and are pan cooked with oil.
A simple authentic dish made in Bengal where eggplant is sliced, marinated with spices, grilled on a pan and served with rice, roti or Khichuri.
