Sev Khamani

Sev Khamani

Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried gram flour vermicelli) and pomegranate that … Read more

Undhiyu (Gujarati Mixed Vegetables)

Undhiyu (Gujarati Mixed Vegetables)

Undhiyu is a seasonal dish made in Gujarat a state of India, during winters with all mixed vegetables such as lima beans (vaal), surati papdi (beans), green pigeon peas (tuvar dana), purple yam, small brinjals, sweet potato, raw banana, potato, muthia – fenugreek dumplings (dumplings/fritters made with fenugreek leaves and spiced chickpea flour (besan) and … Read more

Bombay Masala Toast Sandwich

Bombay Masala Toast Sandwich

A very popular street food from Mumbai in which tasty potato and peas filling along with sliced vegetables, hot green chutney and butter is applied between two bread slices. It is then grilled in the toaster and served by applying butter, chutney. and thin gram flour noodles or sev which gives extra crunch to the … Read more

Corn Bhurta

Corn Bharta

A delicious and tasty dish made from fresh corn and capsicum cooked in the rich tomato cashew nut gravy. It can be served with plain roti, naan, paratha, rice or simply plain.

Aloo Paneer Rolls

Aloo Paneer Rolls

A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.