Sooji Sheera

 

Sooji Sheera

Sooji Sheera is a traditional sweet which is very easy and quick to make. It does not require any advance preparations. When you have sudden guests coming for lunch or dinner, Sooji sheera is the wonderful dessert which can be made quickly to please your guests. You can also serve it in breakfast. This simple recipe has very fewer ingredients and all readily available at home. Sooji Sheera is a popular prasad made for “Satyanarayan Pooja”.

Sooji Sheera
Print Recipe
5 from 1 vote

Sooji Sheera

A traditional and quick Indian recipe made from semolina, milk, sugar and ghee. It is made during many festivals and "Satyanarayan Pooja."
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Servings: 6 people
Calories: 516kcal

Ingredients

  • 1 cup semolina Sooji (coarse)
  • 1/2 cup ghee
  • 1/2 cup sugar you can add more sugar if more sweetness required.
  • 3 cup milk
  • 1/2 tsp cardamom powder
  • 2 tbsp dry nuts chopped Almonds, cashewnuts, pistachio
  • saffron few strands

Instructions

  • Heat ghee in a pan.
    Sooji Sheera
  • Add sooji /semolina to it and stir it continuously on medium heat.
    Sooji Sheera
  • Saute sooji for about 8-10 minutes. It will start releasing aroma and will change the color.
    Sooji Sheera
  • In the meanwhile, while the sooji is been roasted boil the milk.
    Sooji Sheera
  • The sooji is now roasted
    Sooji Sheera
  • Add the hot milk to the sooji slowly. Stir the mixture continuously till it thickens.
    Sooji Sheera
  • Now add sugar to the mixture and mix it.
    Sooji Sheera
  • Add saffron strands and cardamom powder and mix well.
    Sooji Sheera
  • Cover the sooji mixture and cook for 5 minutes on low heat.
    Sooji Sheera
  • Remove the lid and stir the mixture. The Sooji Sheera is ready. At this stage you can add the chopped dry fruits and mix it.
    Sooji Sheera
  • Take a bowl and grease it with ghee. Put hot sheera in it and press it. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve.
    Sooji Sheera
  • Put some basil leaves on it and offer to God. Prasad is ready to serve.
    Sooji Sheera

Nutrition

Calories: 516kcal | Carbohydrates: 75g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 15mg | Sodium: 8mg | Potassium: 143mg | Fiber: 3g | Sugar: 31g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 1.1mg

One thought on “Sooji Sheera

  • May 21, 2018 at 4:02 am
    Permalink

    A very simple dish loved by all.

    Reply

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.