Chocolate Milk Powder Burfi


Layered Chocolate milk Barfi

My today’s recipe is devoted to all my dear brothers. I wish them a very “Happy Rakshabhandan”. May god shower them with a healthy and wealthy life. May they always stay happy and blessed.

We celebrate different festivals with different sweets. Some people want to make them at home while others prefer to buy from outside as they are short of time. The sweets from the shops look tempting, but are they made with pure products and under hygienic conditions? and are they preservative free? These questions always make me think before buying them. During the festival time, the shopkeeper always has to work under pressure to fulfill the demand, hence many of them cannot maintain the hygiene level and purity in making those sweets. I always prefer to make sweets at home and celebrate the festival by trying to make all eat healthy and clean. They are economical too.

To celebrate the festival of Rakshabhandan I have prepared Chocolate Milkpowder Burfi. This is a very quick sweet recipe which can be prepared within half an hour and it comes out very well. Why buy store sweet when you can prepare this quick treat for your brothers! Homemade sweets are without any adulterations and when you prepare with your hands for someone you care and love you feel happier !!

Chocolate is loved by all age groups and hence have made this chocolate Milk Powder which can be enjoyed by everyone at home.

Chocolate Milk Powder Burfi

Chocolate Milk Powder Burfi

A very quick Indian Sweet made from Khoya, modified and made from Milk Powder. It is a two layer sweet. One layer has coconut flavor and other has the chocolate flavor.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 pieces
Calories 249kcal


  • 1/4 cup ghee Clarified Butter
  • 3/4 cup milk
  • 1/2 cup sugar I have used raw sugar
  • 2.5 cup milk powder I have used full cream Milk Powder
  • 1/4 cup dessicated coconut
  • 1 tsp vanilla essence
  • 2 tbsp cocoa powder
  • 100 g cooking dark chocolate
  • 1 tsp ghee to grease the pan


  • Heat a non-stick pan on low heat and melt ghee on it.
    Chocolate Milk Powder Burfi
  • After the ghee is melted, add milk in it and stir well.
    Chocolate Milk Powder Burfi
  • Now add the milk powder and mix well.
    Chocolate Milk Powder Burfi
  • Add the sugar and mix well.
    Chocolate Milk Powder Burfi
  • Keep on stirring the mixture on low heat.
    Chocolate Milk Powder Burfi
  • After 5-6 minutes, it will start getting thicker. Keep on stirring constantly on low heat.
    Chocolate Milk Powder Burfi
  • After 10 minutes, it will start leaving edges and form like a dough. The mixture will come in the center leaving the edges. Immediately remove from heat and do not overcook it or else It will become chewy.
    Chocolate Milk Powder Burfi
  • Divide the mixture into two parts.
    Chocolate Milk Powder Burfi
  • Take one part in the pan and add desiccated coconut into it. Keep low heat. Mix well.
    Chocolate Milk Powder Burfi
  • Add vanilla essence and mix well.
    Chocolate Milk Powder Burfi
  • It will form like a dough. Remove from heat.
    Chocolate Milk Powder Burfi
  • Keep a greased plate ready and put the mixture into it and spread it evenly on the plate. Smooth it with a flat spatula or hand.
    Chocolate Milk Powder Burfi
  • Put cocoa powder into another part of the mixture.
    Chocolate Milk Powder Burfi
  • Put it on a low heat and mix well. The mixture will come together and form a dough.
    Chocolate Milk Powder Burfi
  • Put the cocoa mixture over the coconut layer and spread it evenly over it.
    Chocolate Milk Powder Burfi
  • Smoothen it with a flat spatula or hands.
    Chocolate Milk Powder Burfi
  • In a bowl take cooking dark chocolate compound.
    Chocolate Milk Powder Burfi
  • Microwave it for 30 sec and more till the chocolate is melted.
    Chocolate Milk Powder Burfi
  • Spread it on the chocolate layer.
    Chocolate Milk Powder Burfi
  • Tap it in all directions, It will spread evenly. Keep it to set for 1-2 hours.
    Chocolate Milk Powder Burfi
  • Cut and serve in pieces.
    Chocolate Milk Powder Burfi


Always use a non-stick pan for making this burfi.
Cook the mixture on low heat.
Once the mixture is cooked and starts leaving the edges of the pan and gathers together and looks like a dough, remove pan from heat. Overcooking the mixture will result into chewy burfi.


Calories: 249kcal | Carbohydrates: 33g | Protein: 14g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 181mg | Potassium: 42mg | Fiber: 1g | Sugar: 31g | Vitamin A: 750IU | Calcium: 370mg | Iron: 0.4mg

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