Sweet

Creamy Honey Pumpkin Gelato

Creamy Honey Pumpkin Gelato

Add to My Recipes (see Menu) Creamy Honey Pumpkin Gelato is a quick, healthy and easy dessert made by combining fresh pumpkin puree, milk powder, and honey together. It is flavored with cinnamon and vanilla essence. The gelato is creamy and melt in mouth and is a perfect healthy treat for the sweet cravings. It …

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Milk Powder Chocolate Modak /Chocolate Fudge

Milk Powder Chocolate Modak /Chocolate Fudge

Add to My Recipes (see Menu) Milk Powder Chocolate Modak /Chocolate Fudge is a very irresistible sweet that can be made quickly with milk powder and cocoa powder and shaped into modak. It can be shaped into the desired shape of your choice and can be enjoyed during any occassion.

Eggless Tiramisu Cake

Eggless Tiramisu Cake

Add to My Recipes (see Menu) Eggless Tiramisu Cake is a popular coffee rich Italian dessert served in a cake form. The eggless vanilla sponge is soaked with coffee syrup and layered and covered with irresistible creamy whipped mascarpone cheese and cream mixture. The cake is dusted with cocoa powder and is refrigerated and served …

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Eggless Rasmalai Cake

Eggless Rasmalai Cake

Add to My Recipes (see Menu) Eggless Rasmalai Cake is an extraordinary eggless rich cake made by using traditional Indian sweet rasmalai. It is a fusion recipe where cake is flavored with traditional Indian spices such as cardamom and saffron. It is assembled with a layer of rasmalai and cardamom saffron flavored whipped cream and …

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Doodhpak / Indian Rice Pudding

Doodhpak / Indian Rice Pudding

Add to My Recipes (see Menu) I am very happy and excited as my blog has completed 300 plus recipes and it was my birthday yesterday. My mother in law (Geeta Shah) made the traditional Gujarati sweet “Doodhpak” on my birthday. I am sharing with you my the step by step process of making this …

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Instant Homemade Jalebi

Instant Homemade Jalebi

Add to My Recipes (see Menu)   Instant Homemade JalebiĀ  can be made anytime as it does not need any fermentation or any pre-preparation. Just make batter and sugar syrup, deep fry jalebi and soak them in sugar syrup. It can be made and enjoyed whenever you feel like eating. The jalebi is crisp, juicy …

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