Sweet

Healthy Cookies With Leftover Buttercream Icing

Healthy Cookies With Leftover Buttercream Icing is an eggless, healthy , delicious and crispy cookies made with left over buttercream left out after icing the cake. Whole wheat flour, rolled oats and nuts make the cookie healthy and tasty. I had made a lovely cricket theme cake for my son (Aarav’s) 10th birthday. I had …

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Eggless Date, Almond, Walnut Cake With Ginger Buttercream Icing

I had made this rich eggless date, almond, walnut cake with ginger buttercream icing for a cake order for Christmas party . Addition of powdered almonds and walnuts increased its richness. The cake can be made vegan by replacing milk with almond milk. The cake can be enjoyed plain as a tea cake with a …

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EGGLESS WHOLEWHEAT CHOCOLATE DOUGHNUT / DONUT

    Eggless Wholewheat Chocolate Doughnut / Donut are homemade and baked doughnut/donut made using whole wheat flour and all purpose flour in 50:50 ratio. They are baked and then dipped in melted chocolate. You can try other variations of different flavors to glaze the doughnuts. They are a healthy after school treat to your …

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Anjeer Badaam Milkshake / Fig Almond Milkshake

Anjeer Badaam Milkshake / Fig Almond Milkshake is a healthy, fibre rich, thick and creamy milkshake made with blending soaked dried figs, almonds and chilled milk together. It is gluten free energy drink and can be also enjoyed during vraat (upwaas/fasting). It is a very nutritious and a quick breakfast or cooling after school snack. …

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Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo

Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo is a delicious sweet made quickly with roasted gram, dry nuts, coconut, ghee and jaggery. It is flavored with cardamom powder. It is protein rich and good source of energy. It can be stored in an airtight container for 15 days. It is gluten free. With …

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Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni)

  Carrot Sooji Sheera Balls With Left Over Sugar Syrup (Chasni) is a twist in the regular sheera made by using carrots, milk powder and left over sugar syrup (Chasni). It is a delicious, innovative dessert and easy and quick to make. They are good option to be packed  for potluck party or picnic and …

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Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup

Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup is a saffron flavored rasgulla made by making balls from chenna (cottage cheese) and soaking it in the saffron flavored sugar syrup. It is a popular sweet from Eastern parts of India and is famous world wide. It is gluten free and can be enjoyed …

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Tricolor Burfi With Milk Powder / Three Layer Burfi

  Tricolor Burfi With Milk Powder / Three Layer Burfi  is a  very quick Indian Sweet made from milk powder, nuts and flavored with saffron, rosewater and cardamom. It is a three layer sweet made with three natural color and three flavors. The top saffron layer is made with cashew nut and gets flavor and …

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Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

  Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat Flour Almond Halwa is a  traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water. It is rich in fibre and loaded with goodness …

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Coconut Biscuitpara/ Coconut Cracker

Coconut Biscuitpara/ Coconut Cracker is a variation of traditional Indian snack “shankarapara”. It is healthy, is baked and is made with wholewheat flour and oats. It is made by adding  coconut and sugar to the flour. It is flavored with fennel seeds and cardamom powder. You can also deep fry instead of baking. It is …

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