Chhole Tikki /Chickpea Patties

Chhole Tikki /Chickpea Patties are made with chickpea, potato and breadcrumbs and can be served as an appetizer with mint yogurt dip, mint chutney or ketchup. It can be used in making Indian chaats such as tikki chat, ragda pattice. You can sandwich it between bread and salad.

Course Snack, Starters

Cuisine Indian

Prep Time 25 minutes

Cook Time 15 minutes

Total Time 40 minutes

Servings patty

Calories 145kcal

Ingredients

2 cup chickpea boiled
3 medium potato boiled
3 slices Bread to make bread crumbs
1 small onion chopped finely
1 tsp ginger garlic paste
1/2 tsp cumin seed powder roasted
1 tsp red chili powder
1/2 cup coriander washed and chopped finely
salt to taste
1 tsp oil
oil for roasting

Instructions

Heat oil in a pan. Add onions to it.
Cook till translucent. Add ginger garlic paste to it. Saute.
Cook until onion softens.
In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs).
Grind the boiled chickpea and onion mixture in the grind to a smooth paste.
Mash the boiled potato, add chickpea onion paste, chopped coriander, red chili powder, roasted cumin powder and salt.
Mix them well.
Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty.
Smoothen the edges of the patty by rubbing them on the board.
Heat a non stick pan. Add oil to it and shallow fry the patty.
Cook on both the sides till golden and crisp.
The chhole tikki or chickpea patty are ready.
Serve them warm with coriander chutney or mint chutney, yogurt and mint dip or ketchup. You can also use the chhole tikki to make chat or burgers.

Nutrition