Moong Oat Toast is a very healthy and nutritious snack made by spreading the mixture made with moong sprout, oats, coriander, spinach, on a slice of bread and toasting it on a pan. It is very easy and quick snack and packed with all healthy ingredients. It is cooked with minimum oil and can be … Read more
Chickpea burger is the sandwich made by placing patty made from chickpea between two slices of burger buns. The french onion creamy dip and ketchup enhances the flavors of the burger. Fresh veggies such as lettuce, cucumber, onion, tomato, capsicum are placed in between the slices of bun to add crunch to the burger.
Chhole Tikki /Chickpea Patties are made with chickpea, potato and breadcrumbs and can be served as an appetizer with mint yogurt dip, mint chutney or ketchup. It can be used in making Indian chaats such as tikki chat, ragda pattice. You can sandwich it between bread and salad.
A very popular street food from Mumbai in which tasty potato and peas filling along with sliced vegetables, hot green chutney and butter is applied between two bread slices. It is then grilled in the toaster and served by applying butter, chutney. and thin gram flour noodles or sev which gives extra crunch to the … Read more
A sandwich which is made by cutting the bread lengthwise like a ribbon. It is a finger sandwich and can be made in advance for a party, picnic or a potluck.
A complete meal grilled sandwich prepared with cabbage , mayonnaise filling and potato patty.
The recipe is of Avadhi cuisine. It is made with all the rich ingredients and has a very rich taste. They are kebabs and are big in size like a big king size. The outer layer is made with the chickpea and hence nice crispy and the inner filling of the kebab is rich and … Read more
