Baklava
Baklava is made from layers of filo pastry filled with chopped nuts such as walnuts, pine nuts, pistachios, and almonds
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Eggless Sooji Mawa Cake/ Eggless Semolina Cake
Eggless Sooji Mawa Cake/Eggless Semolina Cake is a very easy recipe for beginners in baking. It uses very simple ingredients
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Saag Paneer
Saag paneer is a very popular dish prepared in the houses of North India. “Saag” refers to fresh green leafy
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Chickpea, Pumpkin, Feta Salad
Chickpea, pumpkin, feta salad is a very refreshing salad balanced with the goodness of chickpea, roasted pumpkin, fresh spinach, and
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Baked Chakli
Since I am trying to avoid deep frying, I am making different snacks by baking. I am thankful for this
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Baked Mixed Flour Spinach puri
I have now almost stopped frying and use my oven to the fullest for making different types
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Gajar Ka Halwa/Carrot Fudge
Gajar ka halwa or carrot halwa or carrot fudge is a popular traditional Indian dessert and is enjoyed by
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Pumpkin Soup
Pumpkin Soup is a thick and creamy soup. Pumpkin is rich in antioxidants. The soup is quick and easy to
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Pomegranate Juice
Pomegranate Juice is a refreshing juice made from fresh pomegranate. It is easy to make and can be prepared under
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Kadha/Ukado/Decoction Of Herbs And Spices
Be it monsoon or chilled winter, this homemade kadha will help you fight against a cough, cold, fever, stomach
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Pasta In Creamy Mushroom Sauce
This creamy pasta is a treat for mushroom lovers. The process of making the mushroom sauce is very simple and
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Tomato Saar/ Spiced Tomato Soup
My mother (Rekha Ramolia) is Maharashtrian and hence I have grown up relishing the Maharashtrian delicacies made by her.
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Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji
Guar Nu Shaak/Cluster Beans Fry/Gavar ki sabji is a dish served in Gujarati household for lunch along with roti, rice, dal
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Chana, Moong, Masoor Dal Dhokla/Mixed Lentils Steamed Cake
Dhokla is the identifying feature of a Gujju. It comes from the land of Gujarat, India and is now popular around the
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Broccoli Leek Potato Soup
Our family enjoys trying out different types of soups. I had earlier mentioned in my other soup recipe (“Mix vegetable
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Methi Na Pudla/Fenugreek Crepe
This is my mother in law’s recipe and I love it. The ‘methi na puddla’ is irresistible. This is a
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Dudhi Batata Nu Shaak/Bottlegourd Potato Curry/Lauki Aloo Ki Sabji
Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. It is served with roti,
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Sattu, Dates Masala Milk With Turmeric
Sattu, dates masala milk with turmeric has become my son’s favorite this winter. He likes to have it as
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Mix Vegetable Soup With Beetroot
Winter brings in fresh veggies. The best way to utilize these veggies is by preparing soup. I like to treat
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