Barbeque Paneer Sandwich

This sandwich recipe is one of my favorite. It has the lovely barbeque (tandoori) taste in it. This sandwich can be made in a griller or if no griller is available then it comes out very well on a tava also.  The process has three steps.

  1. Preparing the barbeque sauce
  2. making the paneer stuffing
  3. assembling and toasting the sandwich.

The sandwich is very easy to make with almost all readily available ingredients and can be relished anytime with a nice coffee or mocktail or juice or soup.


Barbeque Paneer Sandwich

This is a different kind of toast sandwich. It has a nice tandoori taste for people who love to relish hot tandoori dishes. It is a very easy recipe to make with the readily available ingredients around.
Course Main Dish, Snack
Cuisine Indian
Keyword grilled, paneer, sandwich
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 sandwich
Calories 204kcal


Barbeque sauce (We need 1 cup of sauce. The remaining sauce can be freezed in a air tight container for 3 months)

Paneer Stuffing

Assembling sandwich

  • 8 bread slice I have used here whole wheat bread. Bread can be used as per the choice
  • butter For spreading on bread and toasting
  • cheese shredded (optional )


Barbeque Sauce

  • Take oil in a pan.
  • Add chopped garlic and onions to it and saute till soft and translucent.
  • Now add the capsicum to it. ( I have used green capsicum here). saute it.
  • Add the chopped tomatoes . Here add the pulp of the tomato removed to make the stuffing. Saute till the tomatoes are soft.
  • Add green chillies, salt and sugar and mix well. Add tandoori masala to it.
  • Let the mixture cool and then crush it. barbeque sauce is ready.

Paneer stuffing

  • Take oil in the pan.
  • Add the chopped onions to it. Saute them.
  • Add the diced capsicum to it and saute.
  • Add the ginger-garlic paste. saute till the raw fragnance is removed
  • Add the tomatoes to it and mix well till they soften.
  • Add the paneer cubes and mix gently.
  • Add the chilli powder, tandoori masala, red chilli sauce and salt. Mix well.
  • Add the hung curd. Saute till the water burns in it.
  • Add chopped coriander.
  • Remove in a bowl.

Assembling Sandwich

  • Take two slices of bread. Apply butter on them and put on the tava. (flat pan)
  • Apply ketchup on bread and on then apply a tbsp of the barbeque sauce on one bread slice.
  • Put the paneer stuffing on the barbeque sauce.
  • Sprinkle mixed herbs, and tandoori masala over it. If you want, you can put some shredded cheese over it.
  • Cover with other bread slice and now toast them on the tava (flat pan) or griller till golden brown by applying butter on both the sides.
  • cut it into trianngles and serve it hot.


Calories: 204kcal | Carbohydrates: 19g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 343mg | Potassium: 358mg | Fiber: 3g | Sugar: 7g | Vitamin A: 900IU | Vitamin C: 57.8mg | Calcium: 80mg | Iron: 0.7mg

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