Healthy White Sauce

Healthy White Sauce
Healthy White Sauce

White sauce is a very basic sauce made by roasting plain flour in butter and is cooked with full-fat milk. The mixture is simmered and cooked till it thickens. It is seasoned with salt and pepper powder. Other herbs and spices are added to it as per the requirement of the dish.

It is a very versatile sauce and is used in making dishes such as pasta, lasagne, salad and baked dishes. It can be used as a dip with some toasted bread and veggie sticks.

But it is heavy and is generally high in calories. The healthier version of white sauce is made by replacing the basic ingredients with whole wheat flour, low-fat milk, and olive oil. The sauce gets a creamy texture with bottle gourd. The texture and taste of the sauce are same as the regular white sauce. You can add different seasoning to the sauce as per your choice.

Bottle gourd can be replaced with a cauliflower. Cauliflower gives a prominent smell to the sauce. I prefer using 1/2 cup of cauliflower. The smell can be balanced by adding spices like oregano, mixed herbs, garlic powder or nutmeg.

To make it gluten free you can use oats flour in place of wheat flour or plain flour.

Now enjoy any dish guilt-free with this healthy white sauce!

 

 

Healthy White Sauce
Healthy White Sauce
Votes: 1
Rating: 5
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Rate this recipe!
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The healthy white sauce is made by roasting whole wheat flour in olive oil along with low-fat milk and bottle gourd puree. Here plain flour is replaced with whole wheat flour, butter is replaced with oil, full-fat milk with low-fat milk. The bottle gourd puree gives it a thick creamy texture without compromising the taste.
Servings Prep Time
1 bowl 5 minutes
Cook Time
20 minutes
Servings Prep Time
1 bowl 5 minutes
Cook Time
20 minutes
Healthy White Sauce
Healthy White Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
The healthy white sauce is made by roasting whole wheat flour in olive oil along with low-fat milk and bottle gourd puree. Here plain flour is replaced with whole wheat flour, butter is replaced with oil, full-fat milk with low-fat milk. The bottle gourd puree gives it a thick creamy texture without compromising the taste.
Servings Prep Time
1 bowl 5 minutes
Cook Time
20 minutes
Servings Prep Time
1 bowl 5 minutes
Cook Time
20 minutes
Ingredients
Servings: bowl
Units:
Instructions
  1. Wash and chop bottle gourd (doodhi/lauki) into pieces. Pressure cook it for 3-4 whistles with a half cup of water. (If you do not have bottle gourd you can also use cauliflower).
    Healthy White Sauce
  2. Cool and drain the cooked bottle gourd. Make a smooth paste of it in the mixer. (the drained water can be used to knead flour, or making dal and soup).
    Healthy White Sauce
  3. Heat olive oil in a pan.
    Healthy White Sauce
  4. Add the whole wheat flour.
    Healthy White Sauce
  5. Saute till the wheat flour become golden and releases the aroma.
    Healthy White Sauce
  6. Add gradually milk stirring continuously so that no lumps are formed.
    Healthy White Sauce
  7. Add the pureed bottle gourd and mix well. If possible use a hand whisk to mix as it prevents forming lumps.
    Healthy White Sauce
  8. Mix well and simmer on medium heat till sauce thickens.
    Healthy White Sauce
  9. Add oregano, black pepper powder, and salt and mix well. (you can keep it plain or add spices like mixed herbs, red chili flakes, nutmeg, garlic powder.)
    Healthy White Sauce
  10. Simmer for two more minutes. The white sauce is ready to use.
    Healthy White Sauce
  11. Healthy white sauce is ready to use.
    Healthy White Sauce
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