Mayonnaise Club Sandwich

The Club sandwich is a perfect full meal recipe. It can be enjoyed at any time of the day. It is popular among every age group.

Here is the perfect recipe for the club sandwich which has a  balance of veggies, mayonnaise and potato patty in it.

In this recipe, for the veggie filling, fresh cabbage coleslaw  has been used. The patty has been made of boiled potato along with capsicum and peas. Just shallow fry the patty. You can prepare the patty in advance and at the time of making sandwich heat them and use them.

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Mayonnaise Club Sandwich

A complete meal grilled sandwich prepared with cabbage , mayonnaise filling and potato patty.

Course Main Dish

Cuisine Global

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4 people

Calories 523kcal

Ingredients

Cabbage Mayonnaise Filling

• 1 cup cabbage finely chopped
• 1/4 cup carrot grated
• 1/4 cup capsicum chopped
• 150 g mayonnaise
• 1 tsp black pepper powder
• salt as per taste

Potato Patty

• 2 medium potato boiled
• 1 tbsp capsicum finely chopped
• 1 tbsp peas boiled
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 tsp red chili powder
• 1 cup bread crumb
• oil for shallow frying
• salt as per taste

Assembling Sandwich

• 4 slice Bread
• 2 tbsp coriander chutney
• 2 tbsp tomato ketchup
• 1 tbsp cheese grated for garnishing
• 1/2 tsp oregano for garninshing
• 1/2 tsp chili flakes for garnishing
• 1/2 tsp chat masala for garnishing
• 1 tbsp butter for spreading on slices
• 1 tbsp butter for grilling sandwich

Instructions

Cabbage Mayonnaise Filling

• Mix all the chopped vegetables . Add mayonnaise, salt and pepper. Mix well and keep it aside.

Potato Patty

• Mix boiled and mashed potatoes, capsicum, carrot, peas. Add ginger and garlic paste. Add garam masala, salt and red chili powder. Add bread crumbs to it and mix well. Make small balls of it and give it a round shape.
• Heat oil in a pan. Shallow fry the patty till golden brown on both sides. Keep them aside.
  

Assembling Sandwich

• Take two slices of bread and apply butter over it.
• On one slice apply the green chutney and on the other apply the tomato ketchup.
• Put a tbsp of cabbage filling on one slice. Put a patty over it. Cover the sandwich with the other slice of bread.
• Grill the sandwich in a sandwich maker till golden and crispy.
• Cut the sandwich diagonally. Sprinkle the grated cheese, chat masala, oregano and chili flakes. Serve it with green coriander chutney and tomato ketchup.`
  
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Nutrition

Calories: 523kcal | Carbohydrates: 65g | Protein: 10g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.004g | Cholesterol: 29mg | Sodium: 769mg | Potassium: 813mg | Fiber: 7g | Sugar: 12g | Vitamin A: 3500IU | Vitamin C: 81.7mg | Calcium: 160mg | Iron: 3.8mg