Gobi Dhaba Style (Stir Fry Cauliflower Indian Roadside Style)
A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style.
Ingredient: coriander
Beet Root Paratha (Beet Root Flat Bread)
A quick and healthy option which can be enjoyed during breakfast, lunch and dinner.
Kaju Karela (Bitter Gourd And Cashewnut Stir Fry)
A popular dish of the Gujarati cuisine and is generally in demand in the marriage functions.
Fansi Dhokli Nu Shaak (Flat Flour Dumplings In French Beans Gravy)
A very popular Gujarati Cuisine dish made from french beans, whole wheat and gram flour and the regular spices.
Dal Pakwan
A popular Sindhi breakfast . It is basically chana dal served with flat and fried crisp puris.
Whole Masoor Dal (Whole Red Lentil Curry)
A simple and healthy dal. It is good source of calcium, potassium and iron.
Coriander Tomato Chutney
A very simple and easy chutney. It can be made from the ingredients available at home.
Paneer Steak Szechwan Sizzler
This is an easy-to-make sizzler. It is mild in taste. It is enriched with lots of veggies. The grilled paneer makes the dish very tempting. The taste enhances with the sauces used and a nice aroma is released once poured on the hot sizzling plate.
Shraddh Vada
A very crispy vada blended with all the flavors of curry leaves, ginger, green chilli and coriander.
