Sev Usal / Spiced Dried Peas Curry / Gujarat Street Food is a popular street food from Gujarat (India). It is served hot by assembling the ragda (spiced dried green peas curry) with green coriander chutney, date tamarind chutney, onions , spicy tari (gravy made with garlic, red chili powder and oil), coriander and thick … Read more
Jowar Dhani No Chevdo / Jowar Dhani Ka Chivda / Sorghum Popcorn Mixture is a gluten free and vegan crunchy snack which is low in calorie and made by roasting sorghum popcorn (dhani) along with chana dal, peanuts, almonds , raisins. The chevdo /mixture can be enjoyed as a after noon snack with a cup … Read more
Malai Paneer Tikka / Grilled Cottage Cheese With Cream is a appetizer made by marinating paneer/cottage cheese with a mild marinade made with cream, hung curd, cashew nut powder and flavored with kasurimethi, fennel seeds and cardamom powder. This paneer is than grilled along with onions, capsicum and tomato. The outcome is soft , succulent … Read more
A great starter for a party. It is made with rajma (kidney beans) and vegetables. The rajma makes the kebab crispy.
A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)
A semi dry curry made from the Val (lima beans). The beans are soaked and the skin is removed before use. It has the unique taste.
A complete meal grilled sandwich prepared with cabbage , mayonnaise filling and potato patty.
A very soft, tasty and healthy parathas packed with the benefits of moong dal.
