Vegetable Laksa

Vegetable Laksa

Vegetable Laksa is a vegetarian variation of the popular South East Asian Laska . The curry made with freshly ground paste, spices , lemon grass, fresh herbs and coconut milk with a hint of garam masala is served on the bed of noodles, vegetables and tofu. It is a complete one meal dish, vegan, gluten … Read more

Vegetarian Lasagne

Vegetarian Lasagne

Vegetarian Lasagne is a one meal dish made by baking the lasagne sheet in a baking tray that are stacked on each other with alternate layers of  vegetarian bolognese sauce made with tomato and soy granules, white sauce and cheese, ending with white sauce on the top last layer. Cheese is sprinkled on the top … Read more

Mexican Style Bean Rice

Mexican Style Bean Rice

Mexican Style Bean Rice is made by cooking rice with kidney beans, salsa sauce, mixed herbs, paprika and veggies. It is a one meal dish and perfect for lunch boxes, quick weeknight dinner, potluck or picnic. It is gluten free and vegan.

Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce is a vegetarian sauce made  by substituting minced meat with soy granules. It can be enjoyed by making spaghetti bolognese or vegetable lasagne. 

Paneer in capsicum curry

Paneer in capsicum curry

Paneer in capsicum curry is rich gravy made with tomato, onions, capsicum and cashew nuts. It does not use any cream or butter for cooking. The cashew nuts gives a creamy texture and rich taste to the gravy. You can swap paneer with tofu/ mixed vegetables/granules/mushroom to make it vegan. It is gluten free and … Read more

Baba Ghanoush

Baba ghanoush

Babaganoush is a traditional middle eastern eggplant dip that you can serve with Falafel, pita bread, lavash or chopped vegetables. It is made with grilled brinjals and other raw ingredients such as garlic, tahini paste, cumin powder, and salt. It has a delicious smoky flavor.

Falafel

Falafel

Falafel is the Middle Eastern Food, originated in Egypt. It is deep fried and traditionally made with Fava beans or Chickpea. It is served with pita bread, tahini dip, tabouleh, hummus. It is vegan and is protein rich. 

Chickpea, pumpkin, feta salad

Chickpea pumpkin fetta salad

Chickpea, pumpkin, feta salad is a very refreshing salad balanced with the goodness of chickpea, roasted pumpkin, fresh spinach, tomato. Pistachio and walnuts add crunch to the salad and crumbled feta cheese enhances the taste of the salad. The dressing has olive oil, lemon juice with a touch of garlic, mixed herbs and paprika. It … Read more