Puneri Misal is a popular street food from Pune, Maharashtra. The ingredients of the misal include – usal, poha, diced potato, chopped onions, chopped coriander, farsan and spicy tari/kat/rasa. The ingredients are assembled in multiple layers in the bowl and served with bun or pav.
A leavened flat bread made with whole wheat flour and stuffed with spicy paneer filling. It is made on tava and then roast on open gas flame.
This dish is made using small brinjals and potatoes. They are stuffed with the mixture prepared with onion, coconut, peanuts, regular spices and has a unique flavor of nigella seeds (kalonji) and are pan cooked with oil.
A simple authentic dish made in Bengal where eggplant is sliced, marinated with spices, grilled on a pan and served with rice, roti or Khichuri.
A traditional North Indian Cuisine dish made by using Chickpeas. Chickpeas are soaked overnight and cooked till soft. They are then simmered in a tangy onion-tomato gravy with all the Indian spices and served hot with bhatura, naan or paratha.
A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.
A dish made with gram flour dumplings in spicy gravy.
A great starter for a party. It is made with rajma (kidney beans) and vegetables. The rajma makes the kebab crispy.
A popular Sindhi breakfast . It is basically chana dal served with flat and fried crisp puris.
