swapna
Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra. These are made from different vegetables. They can be also made using different flours like jowar (white millet) flour, bajra (pearl millet ) flour, makkai (maize flour). They are generally thick in size. … Read more
This is a popular tea time snack. The ‘Chaklis’ are crisp and golden. They are my son’s favorite. He likes to take them in the school lunch box. Hence a good option for lunch box snacks. Chaklis are traditionally made in maharastrian and gujarati family. These are prepared during Diwali festival. They can be prepared … Read more
These modaks are offered to Lord Ganesha during Ganesh Chathurthi. It is His favorite. Modaks are juicy inside with all the flavors nicely blended. The freshly coconut gives it a nice taste. The aroma of nutmeg and cardamom enhances their taste. Fresh coconut nicely roasted alongwith the jaggery and dryfruits makes it more tempting. A … Read more
These laddoos are offered to Lord Ganesha during Ganesh Chathurthi. These laddoos are very tasty. They have a nice texture and are irresistable. They are full of energy and can be stored for 10 days and can be relished while travelling. They can be served in lunch or dinner with other accompaniments. Even in the … Read more
