I am very happy and excited as my blog has completed 300 plus recipes and it was my birthday yesterday. My mother in law (Geeta Shah) made the traditional Gujarati sweet “Doodhpak” on my birthday. I am sharing with you my the step by step process of making this delicious and creamy doodhpak. I am … Read more
It is a popular gujarati cuisine recipe and is mostly made during the community lunch or dinner gathering ( nath nu jamanwar) or during marriages. It goes well with puri or thepla or dhebras. It is an easy-to-make recipe and hence people also make it for their journeys. As the name says it is made from … Read more
Dal Pakwan is a very popular Sindhi breakfast. It is cooked with split bengal gram (dal) served with pakwan (crisp fried Indian bread). Sindhi cuisine is mostly popular for its taste and flavor. It has many spicy and sweet dishes. Sometimes the method of cooking is also different. Breakfast is the most important meal for … Read more
Masoor Dal is a very important part of vegetarian diet in Indian Cuisine. Masoor Dal contains high level of protein. It also contains fibre, folate, vitamin B1 and minerals.It helps to lower the cholesterol and helps in managing blood sugar. It is a good source of calcium, potassium and iron.It is rich in antioxidants. Masoor dal is … Read more
Kebab is an Arabic word. It is a dish in which small pieces of meat is cooked on skewers along with some cut vegetables like onion, tomatoes, bell peppers etc. These are then cooked on a grill or a barbeque. Sheekh Kebab is a dish where usually a mixture of minced meat (usually lamb) , … Read more
These modaks are offered to Lord Ganesha during Ganesh Chathurthi. It is His favorite. Modaks are juicy inside with all the flavors nicely blended. The freshly coconut gives it a nice taste. The aroma of nutmeg and cardamom enhances their taste. Fresh coconut nicely roasted alongwith the jaggery and dryfruits makes it more tempting. A … Read more
These laddoos are offered to Lord Ganesha during Ganesh Chathurthi. These laddoos are very tasty. They have a nice texture and are irresistable. They are full of energy and can be stored for 10 days and can be relished while travelling. They can be served in lunch or dinner with other accompaniments. Even in the … Read more
