Pumpkin Leaves Patra

Pumpkin Leaves Patra is a delicious snack made using pumpkin leaves. It is similar to the traditional recipe of making patra using colocasia leaves. The paste made using chickpea flour, rice flour, ginger garlic chili paste, tamarind pulp, jaggery and other spices is applied on leaves. The leaves are then rolled into tight log and … Read more

Baked Cauliflower Ricotta bites

Baked cauliflower Ricotta Bites

Baked cauliflower Ricotta Bites is super healthy, low calorie, calcium rich , gluten free, zero oil recipe made with few ingredients . The sesame seeds ,rich in calcium, coated outside the soft cauliflower ricotta flattened balls , helps to firm and hold the shape and also gives nice taste and crunch. The baked cauliflower ricotta … Read more

Mixed Bhajiya / Fritters

Mixed Bhajiya / Fritters

Mixed Bhajiya / Fritters is a popular Indian deep fried snack made by deep frying slices of potatoes, onions, spinach leaves or any vegetables of your choice dipped in the the batter made of chick pea flour. The slices are cooked evenly in the oil till they puff up and cook well from inside. The … Read more

Baked Stuffed Mushrooms

Baked Stuffed Mushrooms

Baked Stuffed Mushrooms is a quick, easy and tasty non fried hot snack made by stuffing the mushroom with the filling made with onion, capsicum, cheese and herbs (or any filling of your choice) and is then baked and served hot. It is a crowd pleaser and an irresistible treat to mushroom lovers. I had … Read more

Vateli Chana Dal Na Khaman

Vateli Chana Dal Na Khaman

Vateli Chana Dal Na Khaman is a popular Gujarati non fried snack made by steaming the fermented batter made by soaking and crushing the chana dal. A tempering made of oil, mustard seeds, asafoetida, chilies enhances the flavor of the khaman. It is served with hot cup of tea or coffee as a popular snack … Read more

Sev Khamani

Sev Khamani

Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried gram flour vermicelli) and pomegranate that … Read more

Tandoori Gobi Aloo / Grilled Cauliflower Potato

Tandoori Gobi Aloo / Grilled Cauliflower Potato is a delicious dish made by marinating the blanched cauliflower florets and baby potato in the marination made with hung curd and spices. The marinated cauliflower and potato is then grilled on a charcoal barbeque or cooked in the oven and served hot with salad. Tandoori means anything … Read more

Satay Tofu And Mushroom

Satay Tofu And Mushroom

Satay Tofu And Mushroom is a protein rich, vegan, glutenfree , delicious appetizer made by grilling the tofu and mushroom marinated with homemade satay sauce. It is served with some extra satay sauce and salad. I had grilled the satay tofu and mushroom on the open barbeque. I have placed aluminium foil on the barbeque … Read more

Less Oil Makai Vada (Corn Fritters)

Less Oil Makai Vada (Corn Fritters)

Less Oil Makai Vada (Corn Fritters) is made by grinding fresh corn kernels with coriander, ginger and chili together. It is cooked in appe pan or paniyaram pan with less oil. It can be enjoyed with hot tea or coffee and serve ketchup or chutney as a accompaniment. The Makai wada is very popular during … Read more

Baked Sour Cream Avocado Crackers

Baked Sour Cream Avocado Crackers

Baked Sour Cream Avocado Crackers are very healthy, crisp and delicious crackers made using sour cream, cooking cream, cheese, avocado, flour and are flavored with onion powder and parsley. They are perfect non fried health snack to munch on any time of the day. They can be packed for lunch boxes ore served as an … Read more

Baked Cream Cheese Crackers / Baked Cream Cheese Puri

Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

        Baked Cream Cheese Crackers / Baked Cream Cheese Puri are  healthy and non fried snacks made from whole wheat flour, rice flour, chickpea flour and cream cheese. These crackers can be munched at any time of the day, enjoyed as after school snack, served with tea or coffee or enjoyed as … Read more

Baked Whole Wheat, Oats Kasurimethi Puri/ Baked Whole wheat, Oats Dried Fenugreek Leaves Cracker

Baked Whole Wheat, Oats Kasurimethi Puri/ Baked Whole wheat, Oats Dried Fenugreek Leaves Cracker

How about making something healthy and tasty with Kasuri methi? I made baked Kasuri methi puri with whole wheat flour and oats. It came out very tasty and crispy. The flavor of Kasuri methi was prominent. It reminded me of the crispy puris that my mother used to pack for me when I was in a … Read more

Wholewheat Masala Cheeselings

Wholewheat Masala Cheeselings

The festival of Diwali is near. Houses are getting ultra cleaned and some of them are getting painted with new colours. They are getting decorated and illuminated with lights, candles and rangoli. After cleaning of the house is done, the next process is to make delicious sweets and snacks  for everyone at home. Housewives are … Read more

Whole Wheat Avocado Cheese Straw

Avacado Cheese straw

Avocado, also known as alligator pear is a large pear shaped fruit having a single seed. They are mostly cultivated in the Mediterranean or tropical climates throughout the world. They are green skinned and have a pear shape. The fruit has a higher fat content than the other fruits. It is fleshy and has a buttery texture. It … Read more

Instant Rice Flour Chakli

Instant Rice Flour Chakli

This is a popular tea time snack. The ‘Chaklis’  are crisp and golden. They are my son’s favorite. He likes to take them in the school lunch box. Hence a good option for lunch box snacks. Chaklis are traditionally made in maharastrian and gujarati  family.  These are prepared during Diwali festival. They can be prepared … Read more