Green Veg Palak (Spinach) Rice With Boondi Raita

Green Veg Palak (Spinach) Rice With Boondi Raita

  [easy-image-collage id=10212] Green Veg Palak (Spinach) Rice With Boondi Raita is a very healthy and nutritious rice dish that is made green with use of fresh spinach, coriander and mint paste alongwith the addition of vegetables such as carrot, different colour capsicum, broccoli, peas, corn, potato to make it more colourful. It is cooked … Read more Green Veg Palak (Spinach) Rice With Boondi Raita

Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake

Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake

  Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake is a traditional, healthy and nutritious savoury cake from Gujarati cuisine and is made by soaking, grinding and fermenting rice and mixed lentils. Zucchini and spices are added and the mixture is then baked till golden. Not only zucchini is healthy but it … Read more Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry

Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry is a very quick, easy and simple recipe made by stir frying baby capsicum and is flavored with a masala made with peanuts, desiccated coconut and spices. It can be enjoyed with hot bhakri/roti/thepla/dhebra/puri or can be served as a warm salad/sambharo with dal … Read more Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry

Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap

Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap

  Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap is a complete meal or snack enriched with goodness of carbohydrates from wheat and potato, protein from paneer and tofu, calcium from paneer, and fibre and mineral from vegetables. The rolls are pan fried and the wheat flour wrap are flavored with mint and nigella seeds … Read more Whole Wheat Aloo Paneer Tofu Vegetable Roll Wrap

Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza is a classic pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh vegetables – capsicum, onion, tomato, corn,  and olives. It is eggless. It is a good recipe to involve … Read more Homemade Vegetable Supreme Pizza

Spinach Feta Gozleme

Spinach Feta Gozleme

Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This is then cooked on a griddle with oil or butter and served. It is a popular Turkish … Read more Spinach Feta Gozleme

Avocado Sushi

Avocado Sushi

  “Sushi” is a popular dish from Japanese Cuisine. It is made by wrapping the vinegared rice in Nori sheet with a filling made from either vegetable, tofu, fish, seafood or chicken and made into a roll.  The roll is then cut into pieces along with soya sauce, wasabi or pickled ginger. Mostly sushi is … Read more Avocado Sushi

Thai Red Curry With Jasmine Rice

Thai Red Curry With Jasmine Rice

Thai Red Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a fiery Thai red curry paste. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree. The beauty of Thai food is that … Read more Thai Red Curry With Jasmine Rice

Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce

  Vegetarian Bolognese Sauce is a vegetarian sauce made  by substituting minced meat with soy granules. It can be enjoyed by making spaghetti bolognese or vegetable lasagne. Print Recipe 5 from 1 vote Vegetarian Bolognese Sauce Vegetarian Bolognese Sauce is a vegetarian sauce made  by substituting minced meat with soy granules. It can be enjoyed … Read more Vegetarian Bolognese Sauce

Zucchini Muthia / Steamed Zucchini Dumplings

Zucchini Muthia / Steamed Zucchini Dumplings

      Zucchini Muthia / Steamed Zucchini Dumplings is a healthy staple Gujarati dish made with cooking zucchini with handva flour or kanki korma flour (flour made by grinding rice and lentils together). The flour is mixed with zucchini , spices, oil and yogurt and shaped into logs and steamed. The steamed logs is … Read more Zucchini Muthia / Steamed Zucchini Dumplings

Malai Paneer Tikka / Grilled Cottage Cheese With Cream

Malai Paneer Tikka / Grilled Cottage Cheese With Cream

Malai Paneer Tikka / Grilled Cottage Cheese With Cream is a appetizer made by marinating paneer/cottage cheese and vegetables  with a mild marinade that is  made with cream, hung curd, cashew nut powder and flavored with kasurimethi, fennel seeds and cardamom powder. This  marinated paneer and vegetables are than grilled either in a griller, oven … Read more Malai Paneer Tikka / Grilled Cottage Cheese With Cream

Mixed Vegetables Subji

Mixed Vegetables Subji

  Mixed Vegetables Subji is a dish made with different vegetables. The vegetables are cooked and then tossed with an extra tempering made with butter, oil, cheese and different spices such as biryani masala, chole masala, and kasuri methi. It gives a different taste to your regular prepared subji and tastes best with roti, paratha … Read more Mixed Vegetables Subji

Vegetables Vermicelli Upma

Vegetables Vermicelli Upma

Vegetables Vermicelli Upma also known as Seviyaan Upma is a popular South Indian Breakfast made with noodles made with wheat, semolina or rice. It is a very quick, easy, delicious recipe and is light on stomach. It can be cooked with or without vegetables. It is also a very healthy option for breakfast, lunch, lunch … Read more Vegetables Vermicelli Upma