A very simple chutney recipe and suits best with kebabs, dhoklas, vadas, chillas, etc.
It has a nice tangy taste of the tomato.
Coriander Tomato Chutney
A very simple and easy chutney. It can be made from the ingredients available at home.
Servings 1 cup
- 1 cup coriander washed and roughly chopped
- 1 tomato chopped
- 4 cloves garlic chopped
- 1 green chilli chopped
- 2 tbsp tomato ketchup (optional)
- salt to taste
- In a mixture jar combine coriander, tomato, garlic, green chilli, ketchup and salt. You can avoid adding ketchup. I like adding it as it gives a nice sweet and tangy taste to the chutney.
- Blend all together till smooth. Remove in a serving bowl and serve.
Calories: 129kcal | Carbohydrates: 26g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 447mg | Potassium: 1480mg | Fiber: 7g | Sugar: 12g | Vitamin A: 15650IU | Vitamin C: 121.3mg | Calcium: 10mg | Iron: 0.2mg